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Pancreatin is a blend of three enzymes consisting of amylase, protease and lipase enzymes. It is also known as pancreases and pancrelipase. It is secreted by pancrease which is located behind the stomach in the upper left abdomen.
It is sually obtained from the pancreas of pigs or cows but can be derived from plant sources as well (Castor Bean and Dehulled Oats) for industrial use.
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