Wellgreen Best Price Functional Food Additives Dehydrated Black Garlic Powder

Black garlic, also known as fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food.

Black garlic onthe basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health.

Black garlic taste sweet and sour, no garlic flavor, no heaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.

Benefits of black garlic powder

S-Allyl-Cysteine (SAC) and S-Allylmercaptocysteine (SAMC) have been shown to be the most important active components in Black Garlic extract. Based on scientific studies, a minimum of 1 mg SAC has been shown to have obvious benefits of improving blood circulation, lower cholesterol, reduce high blood pressure, and help with insomnia and antioxidants benefits.

1.Sterilization and disinfection

Allicin contained in black garlic has broad-spectrum antibacterial effect. It can kill dozens of epidemic viruses and a variety of pathogenic microorganisms.

2.Black garlic extract as antioxidant

Black Garlic Extract, with 10 times the antioxidant effect of raw garlic, offers support to help protect against free radicals and what’s more it is odourless. Since black garlic is a powerful antioxidant, it inhibits Lipid peroxidase from hurting cell membranes and thus protects the liver.

3.Black garlic extract and Cholesterol Benefits (high blood pressure)

S-allylcysteine, also known as S-Allyl-L-Cysteine, a natural component of fresh garlic and a derivative of the amino acid cysteine, was found in much greater concentrations in black garlic and is thought to help lower cholesterol and decrease the risk of cancer.

4.Black garlic extract and immune support

White garlic contains anti-microbial, antibiotic and anti-fungal agents in its active ingredient, allicin. In black garlic, S-allylcysteine assists with the absorption of allicin, helping it metabolize more easily which could offer boosted protection against infections.

5.Black garlic extract and weight loss

Evidence has already shown black garlic is effective in preventing high blood pressure, treating diabetes, curing diarrhoea, lowering the risk of heart attacks and killing cancer cells.
Black garlic is able to promote the metabolism of human body, transferring glucose in to energy and thus lose weight by reducing the storage of sugar. Meanwhile, black garlic is able to clean the deposit s onto the blood vessels, and prevent enzymes in the synthesis of fatty acid and cholesterol.

Application:

1. Applied in food field,

black garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field,

black garlic extract is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field,

black garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field,

black garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes agains