24 26 28cm 3 layer stainless steel frypan with nonstick Stainless Steel Skillet 24cm Diameters Metal Pan
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- Supplier: Shenzhen Meishengfa Trade Co. Ltd.
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Product Overview
Description
Product Description
Material: | SS 304#+Alu+SS 430# ss 304 frypan |
Thickness: | 0.5mm SS304#+1.0mm Alu+SS430# |
Sizes: | 24*5.6cm Tri ply Steel Fry pan 26*5.6cm Tri ply Steel Fry pan28*5.8cm Tri ply Steel Fry pan 30*6.0cm Tri ply Steel Fry pan |
Interior: | Nonstick coating |
Exterior: | Mirror polish |
Handle: | Tri ply steel handle |
Lids: | Without lid |
Bottom: | SS 304#+Alu+SS 430# |
OEM&ODM: | Acceptable |
Product packaging
OEM&ODM
Production Process
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what is triply frypan
A triply frypan, also known as a tri-ply frypan, refers to a type of cookware that is constructed using a three-layered or
"tri-ply" material composition. These frying pans are typically designed for even heat distribution and efficient cooking
performance. Let's break down the key features of a triply frypan:
1. Tri-Ply Construction:
• The term "tri-ply" indicates that the frying pan is made using three layers of different materials. The most common
configuration includes an outer layer of stainless steel, an inner core of aluminum or copper, and another layer of stainless steel on the cooking surface.
2. Stainless Steel Exterior:
• The outer layer of stainless steel provides durability, resistance to corrosion, and an attractive appearance. Stainless steel
is also known for its non-reactive nature with food.
3. Aluminum or Copper Core:
• The inner core, often made of aluminum or copper, serves as the primary heat-conducting layer. Both aluminum and copper are excellent conductors of heat, ensuring that the pan heats up quickly and distributes heat evenly across the cooking surface.
4. Stainless Steel Interior:
• The cooking surface is typically made of stainless steel, which is known for its non-reactive properties and resistance to
sticking. This makes it suitable for a variety of cooking methods, including searing, frying, and sautéing.
"tri-ply" material composition. These frying pans are typically designed for even heat distribution and efficient cooking
performance. Let's break down the key features of a triply frypan:
1. Tri-Ply Construction:
• The term "tri-ply" indicates that the frying pan is made using three layers of different materials. The most common
configuration includes an outer layer of stainless steel, an inner core of aluminum or copper, and another layer of stainless steel on the cooking surface.
2. Stainless Steel Exterior:
• The outer layer of stainless steel provides durability, resistance to corrosion, and an attractive appearance. Stainless steel
is also known for its non-reactive nature with food.
3. Aluminum or Copper Core:
• The inner core, often made of aluminum or copper, serves as the primary heat-conducting layer. Both aluminum and copper are excellent conductors of heat, ensuring that the pan heats up quickly and distributes heat evenly across the cooking surface.
4. Stainless Steel Interior:
• The cooking surface is typically made of stainless steel, which is known for its non-reactive properties and resistance to
sticking. This makes it suitable for a variety of cooking methods, including searing, frying, and sautéing.
Key Advantages of Tri-Ply Frypans:
1. Even Heat Distribution:
• The combination of stainless steel and a heat-conductive core (aluminum or copper) ensures uniform heat distribution across the entire cooking surface.
2. Durability:
• Stainless steel provides durability and resistance to scratches, making the frypan long-lasting.
3. Versatility:
• Tri-ply frypans are versatile and can be used on various cooktops, including gas, electric, and induction.
4. Responsive to Temperature Changes:
• The aluminum or copper core allows the pan to respond quickly to changes in temperature, providing precise control over the cooking process.
5. Compatibility with Metal Utensils:
• The stainless steel interior is generally robust enough to withstand the use of metal utensils, although it's still advisable to
use utensils that won't scratch the surface.
6. Easy to Clean:
• Stainless steel is easy to clean, and the tri-ply construction often includes features that enhance the pan's resistance to
sticking.
When choosing a triply frypan, consider factors such as the thickness of the layers, the quality of materials, and the overall design. High-quality tri-ply cookware can offer excellent heat control, durability, and versatility in the kitchen.
• The combination of stainless steel and a heat-conductive core (aluminum or copper) ensures uniform heat distribution across the entire cooking surface.
2. Durability:
• Stainless steel provides durability and resistance to scratches, making the frypan long-lasting.
3. Versatility:
• Tri-ply frypans are versatile and can be used on various cooktops, including gas, electric, and induction.
4. Responsive to Temperature Changes:
• The aluminum or copper core allows the pan to respond quickly to changes in temperature, providing precise control over the cooking process.
5. Compatibility with Metal Utensils:
• The stainless steel interior is generally robust enough to withstand the use of metal utensils, although it's still advisable to
use utensils that won't scratch the surface.
6. Easy to Clean:
• Stainless steel is easy to clean, and the tri-ply construction often includes features that enhance the pan's resistance to
sticking.
When choosing a triply frypan, consider factors such as the thickness of the layers, the quality of materials, and the overall design. High-quality tri-ply cookware can offer excellent heat control, durability, and versatility in the kitchen.
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