(1)Soybean meal was hydrolyzed by probiotics fermentation to produce a large number of active peptides with unique physiological activity.The small peptide mixture with molecular weight less than 5000 is the main ingredient of the product. It is easy to digest, fast to absorb, and has low antigenicity. It can effectively stimulate the proliferation of beneficial bacteria in the intestine, regulate the structure of microflora in the body, and increase the decomposition, synthesis, absorption and utilization
of feed nutrients in the whole digestive tract.
(2) A large number of highly effective probiotics in fermented soybean meal can inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella in animals, keep the intestinal microecological environment in a balanced and stable state, and avoid the occurrence of intestinal diseases.
(3) Fermented soybean meal is rich in a variety of microbial enzymes such as protease, amylase, lipase, etc., which can supplement the lack of endogenous enzymes in the body, enhance the digestion of nutrients, and improve the utilization rate of feed protein and energy for animals
(4)Fermented soybean meal is rich in a variety of nutrients such as lactic acid, vitamins, amino acids, unknown growth promoting factors, etc. It has a unique fermentation flavor, good palatability, increase the feed intake of animals. Lactic acid can also regulate the pH value of the intestines of young animals, save the cost of acidifiers in feed, participate in the metabolism of the body, and promote growth