Miracle Noodles Rice Miracle Noodle Plant Based Noodle Keto and Paleo Friendly 227g Gluten Free Food, MOQ 3 Pallets
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- Supplier: Miracle Noodle
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Product Overview
Description
Product Description
Just because you're on a low-calorie, low-carb or gluten-free diet doesn't mean you can't enjoy tasty rice dishes. Our very own Miracle Rice is the perfect base for your healthy, guilt-free stir-fry, rice pilaf and even rice pudding. Our low-calorie rice is different because it's not made from a typical high-sugar grain. Instead, it's made of 97 percent water and 3 percent fiber derived from the Japanese konjac plant. That means it's safe for diabetics and others with challenging dietary restrictions.
Each order comes with your choice of either 10, 20 or 30 8-ounce bags of Miracle Rice. If you're wondering where to buy Miracle Rice, this is the best place. We offer a subscribe and save option so that you can take advantage of 15 percent off your order when you sign up for recurring deliveries. Make sure to read Miracle Rice reviews on this page to see why customers love our plant-based shirataki rice!
• Low-calorie, soy-free, gluten-free
• Made with verified non-GMO ingredients
• Contains just 3 grams of carbs per serving
Ingredients:
Note: Citric acid is not in the rice but in the water, rinsing the rice will get rid of it.
• Low-calorie, soy-free, gluten-free
• Made with verified non-GMO ingredients
• Contains just 3 grams of carbs per serving
Ingredients:
• Water
• Konjac Flour
• Citric Acid
• Citric Acid
Note: Citric acid is not in the rice but in the water, rinsing the rice will get rid of it.
Company Profile
HISTORY OF THE COMPANY
In 2006, Jonathan Carp, MD was visiting a friend in Japan when she took him to a Buddhist-run vegetarian restaurant on the outskirts of the beautiful city of Kyoto. He was introduced to konnyaku in different shapes and in noodles called shirataki.
After discovering the health benefits of this amazing plant-based food and the positive health implications for his patients, he started Miracle Noodle with his family.
As Miracle Noodle received positive accolades from the likes of Dr. Oz, Rachael Ray, Rocco Dispirito and being featured in magazines like Cosmo, Men Health, and First for Women and TV shows like The View, ABC News, Hollywood Tonight - the company expanded and so did the product offerings.
We now offer a line of products consistent with the health goals of our customers, making healthy eating easy and delicious.
All of our products are Non-Gmo, Vegan, and Grain Free with an ever expanding option of organic options as well.
MISSION
Our mission is to give our customers peace of mind when it comes to food selection. We do so in 4 ways:
* Providing healthy, delicious, guilt-free eating
* Providing foods that help people heal through providing delicious foods for people with dietary restrictions like diabetes, celiac, certain seizure disorders, and general weight loss goals.
* Providing foods that take the anxiety out of eating by adhering to strict guidelines on sodium, calories, Non-Gmo, Gluten-Free, healthy fats, and natural.
* Always increasing the quality, sustainable sourcing of our products, and ethical values inculcated to us by our families and giving back a portion of our profits to our Kiva microfinance partners - helping people worldwide.
* Providing healthy, delicious, guilt-free eating
* Providing foods that help people heal through providing delicious foods for people with dietary restrictions like diabetes, celiac, certain seizure disorders, and general weight loss goals.
* Providing foods that take the anxiety out of eating by adhering to strict guidelines on sodium, calories, Non-Gmo, Gluten-Free, healthy fats, and natural.
* Always increasing the quality, sustainable sourcing of our products, and ethical values inculcated to us by our families and giving back a portion of our profits to our Kiva microfinance partners - helping people worldwide.
THE FOUNDER
Jonathan Carp, MD started Miracle Noodle in 2006. A Dermatologist since 2000, in 2004 he had a patient that healed herself from lupus through nutritional and lifestyle modification. Since then, he has treated 100's of patients through lifestyle modification
especially nutritional changes with a special interest in auto-immune diseases.
especially nutritional changes with a special interest in auto-immune diseases.
This has turned into a nutritional obsession that led to his learning about the health benefits of the konjac plant that our products are mostly made from. While he still practices medicine, a lot of time is now also devoted to Miracle Noodle and finding and testing healthy, healing food options based on foods eaten by traditional cultures. He firmly believes that all that ails us in the world today could be solved by going back a few generations and making sure that the nutritional wisdom of our ancestors is remembered and combined with the latest science.
While Miracle Noodle keeps him busy - it has allowed him the resources to investigate and learn about the nutritional wisdom of the world and how to get products and knowledge out to the world through his patients and his companies.
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