Gluten free whole bio private label baby pasta in treating diabetes
- Category: Meals >>>
- Supplier: SOOTHER DEPT PTY LTD [South Africa]SOOTHER
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Product Overview
Description
Made in SOUTH AFRICA
This "PASTA" has the texture of noodles made of flour, but it does not use flour. Not only the texture but also the texture is the udon itself. Recommended for those looking for delicious and healthy noodles.
This "PASTA" has the texture of noodles made of flour, but it does not use flour. Not only the texture but also the texture is the udon itself. Recommended for those looking for delicious and healthy noodles.
How to eat Drain the konjac noodles rinse and thoroughly
INGREDIENTS Soy milk, konjac flour/gardenia yellow, calcium hydroxide
NUTRITION(Per 100G) Calories 17kcal total fat. 0.3g total carb. 2.8g protein 0.7g Shelf life: 180 days from production Storage method: normal temperature What is "KONJAC"? Konjac, a representative of healthy Japanese food, has been eaten for over 300 years. Konjac is characterized by abundant dietary fiber, low calories and low fat. Recently, it has been noted that konjac can be expected to be effective in treating diabetes.
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