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Spirulina introduction
|
Physical properties |
General Analysis |
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|
Composition |
100% |
Protein |
55-65 % |
|
Appearence |
Fine powder |
Carbohydrate |
15-25 % |
|
Colour |
Dark green |
Fats(lipids) |
06-08 % |
|
Ordor & Taste |
Mild like weed |
Minerals (Ash) |
07-13 % |
|
Food Grade |
Moisture |
03-07 % |
|
|
Particle size |
80 mesh through |
Fiber |
08-10 % |
Essential amino acids in Spirulina
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