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Bread Wheat Flour
Colour – white
Smell: peculiar to wheat flour without mould, frowsy or other foreign smell
Taste: peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell
Moisture – 15% max
Ash content – 0.55% max
Whiteness – 54 units min.
Wet gluten – 24% min
Metal foreign matter – 3 mg/ 1 kg max
Falling number – 160 min







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