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Product name | Dried Orange Slice (natural), so2 300 ppm.max. |
Description | The product is prepared from fresh orange produce by qualitative and sanitary process |
Brief process flow | Receiving raw material, soaking , Slicing , hot air drying , packing |
Packing | 1 kgs x 10 per bag ( food grade ) per carton |
Ingredients | Orange , Sugar,Cit ric acid and sulfur dioxide |
Shelf life | 12 months from production date under storage condition. |
Storage condition | Keep in a sealed bag and store in a cool & dry room ( max . 20 c temperature), Relative humidity not more than 65 % , keep away from sunlight , strong odor toxic chemical , insect and rodent infestation |
Packaging | Primary packaging :PE bag Secondary packaging corrugated carton |
Style | Dried |
Type | Orange Mandarin |
Taste | sweet |
Shape | Slice |
Drying Process | Drying |
Preservation Process | Dry Place |
Cultivation Type | COMMON, Greenhouse, Open Air |
Packaging | Bulk, Vacuum Pack |
Max. Moisture (%) | 15% |
Certification | GMP,HACCP |
Weight (kg) | 1 |
Shelf Life | 12Months |
Place of Origin | Thailand |
Brand Name | P.J.Pattaraanan |










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