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Product name | Coconut slice ( Natural) so2 100 ppm.max. |
Description | The product is prepared from fresh coconut produce by qualitative and sanitary process |
Brief process flow | Receiving raw material , preserving , cutting , blanching , osmotic dehydration by syrup , hot air drying, packing |
Packing | 1 kg x 9 aluminum foil bag ( food grade )per carton |
Ingredients | Coconut,sugar,and sodium metabisulphite |
Shelf life | 8 months from production date under storage condition |
Storage condition | Keep in a sealed bag and store in a cool & dry room ( max . 15 c temperature), Relative humidity not more than 65 % , keep away from sunlight , strong odor toxic chemical , insect and rodent infestation |
Packaging | Primary packaging :aluminum foils Secondary packaging corrugated carton |

Style | Dried |
Type | Dried Coconut Slice |
Taste | sweet |
Shape | Slice |
Drying Process | Drying |
Preservation Process | Dry Place |
Cultivation Type | COMMON, Greenhouse, Open Air, Organic |
Packaging | Bulk, Vacuum Pack |
Max. Moisture (%) | 15% |
Certification | GMP,HACCP |
Weight (kg) | 1 |
Shelf Life | 8Months |
Place of Origin | Thailand |
Brand Name | P.J.Pattaraanan |










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