Лучший рейтинг, оптовая продажа, пакет кофейных зерен 1 кг, одного происхождения, Перу, MCM 100% arabica, горячая распродажа
- Category: Whole Bean Coffee >>>
- Supplier: CAFFE MOAK SPA
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Product Overview
Description
Product Description
Coffee caressed by an intense body, sweetness and low aciety, flavour and tones reminiscent of walnuts and almonds.
Specification
item | value |
Type | Whole Bean Coffee |
Coffee Bean | Arabica |
Roast Type | MEDIUM ROAST |
Taste | sweet |
Packaging | Bag |
Feature | Normal |
Shelf Life | 24 months |
Weight (kg) | 1 |
Place of Origin | Italy |
Brand Name | Moak |
Model Number | M3566-8006131273827 |
1) Certifications | Biologico - Fair trade - ISO 9001- ISO 14001- ISO 22000 |
2) Certifications | standard BRC- standard IFS - KOSHER |
Company Profile
Caffè Moak, a history made of passion
Born in 1967, Caffè Moak works is the coffee roasting and distribution sector. In fifty years of activity, the company is nowadays present in many countries, but the bond with its territory is primordial. The town of Modica, where Moak was founded, was part of the greatest civilizations during its thousand-year old history: Motyka for the Greeks, Motuca for the Romans, Mohac for the Arabs. Indeed, the Arabs wanted to be recalled when Giovanni Spadola gave life to a new entrepreneurial reality. In few years, Caffè Moak reaches important goals with a significant growth on Italian ground first, and then abroad, cornering the markets in the five continents. An achievement gained thanks to new modernization projects the company started in both the production and management sector.
Why Choose Us
The new headquarters consist of an architectural complex measuring 10,000 sq m. Boasting spacious glazed areas and being entirely covered with solar panels, the new business district was designed in respect of the environment and quality of life. However, what turned Moak into a “made in Italy” quality brand is the careful selection of coffees, among the most valued worldwide, as well as the single roasting system - a process that allows to respect the organoleptic features of every single coffee bean, and to offer clients the pleasure of a real Italian espresso, whether it is at the bar, at home or in the office.
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