Italian PREMIUM 150 g dark chocolate egg with surprise gift inside
- Category: >>>
- Supplier: Sole di San Martino s.r.l.
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Product Overview
Description
Product Description
Specification
Product name: | Italian PREMIUM 150 g dark chocolate egg with surprise gift inside |
Packaging: | wrapped and in a paper box |
Shelf life: | 12 months |
Weight (kg): | 0.150 |
Brand name: | Sole di San Martino |
Model number: | uovo fondente 150 g |
Place of origin: | Italy |
Quality: | PREMIUM |
MOQ: | 1152 pieces (24 cartons) |
FOB price for each piece (150 g): | € 2.99 - € 3.49 |
Packaging description: | carton box dimensions cm 37 * 60 * 28 |
1 carton quantity: | 48 pieces |
1 pallet quantity: | 1152 pieces (24 cartons) |
CHOCOLATE FROM PIEDMONT (ITALY)
Cocoa arrived in Europe after the discovery of America and was always considered "the food of the gods".
Italy is one of the countries where experimentation and creation of new chocolate products proliferated since the 1800s.
Initially, chocolate was very expensive and therefore reserved for wealthy social classes.
In Italy, the Piedmont region and its capital Turin were always at the forefront in the production of new chocolate products thanks to the presence on the territory of the P.G.I. Piedmont Hazelnut and of the high skills in the treatment of imported coffee. The Piedmontese chocolate masters had at their disposal these two ideal complementary products (hazelnuts and coffee) to mix with chocolate and experiment new solutions. The "chocolate shops" of Turin and Piedmont used to be in competition with each other to modify the existing chocolate recipe by inventing new versions to offer on the market. Gianduja chocolate was an invention of some master chocolatiers from Turin who mixed chocolate with Piedmontese hazelnuts, creating a product that is now famous throughout the world.
In the 1900s, thanks to the collapse of the price of cocoa and sugar, the abolition of government taxes and the liberalization of the cocoa trade, many artisan laboratories were born and spread. Chocolate quickly became a product that could also be consumed by the middle class too. It was with the industrialization of chocolate production that the so-called "food of the Gods" turned into a sweet pleasure for everyone. All Piedmontese producers, with their experience and skills, saw and grabbed a wonderful market opportunity.
Still today Piedmontese chocolate masters are very creative and the best in finding always new solutions to produce traditional products with modern and trendy details.
We like to create our chocolate in many ways and with many different tastes in order to offer our clients a wide range of available choices.
Initially, chocolate was very expensive and therefore reserved for wealthy social classes.
In Italy, the Piedmont region and its capital Turin were always at the forefront in the production of new chocolate products thanks to the presence on the territory of the P.G.I. Piedmont Hazelnut and of the high skills in the treatment of imported coffee. The Piedmontese chocolate masters had at their disposal these two ideal complementary products (hazelnuts and coffee) to mix with chocolate and experiment new solutions. The "chocolate shops" of Turin and Piedmont used to be in competition with each other to modify the existing chocolate recipe by inventing new versions to offer on the market. Gianduja chocolate was an invention of some master chocolatiers from Turin who mixed chocolate with Piedmontese hazelnuts, creating a product that is now famous throughout the world.
In the 1900s, thanks to the collapse of the price of cocoa and sugar, the abolition of government taxes and the liberalization of the cocoa trade, many artisan laboratories were born and spread. Chocolate quickly became a product that could also be consumed by the middle class too. It was with the industrialization of chocolate production that the so-called "food of the Gods" turned into a sweet pleasure for everyone. All Piedmontese producers, with their experience and skills, saw and grabbed a wonderful market opportunity.
Still today Piedmontese chocolate masters are very creative and the best in finding always new solutions to produce traditional products with modern and trendy details.
We like to create our chocolate in many ways and with many different tastes in order to offer our clients a wide range of available choices.
Company Profile
Sole di San Martino s.r.l. is an Italian Food & Wine company based in La Morra (Italy, Piedmont region, Langhe area, CN province), hometown of the famous Barolo wine (the Italian king of wines).
We can supply both sparkling and still Italian wines (for example Barolo, Nebbiolo, Moscato, Prosecco, Spumante and many others), liquors, Panettone & Pandoro, chocolates, hazelnuts, cakes, biscuits, chocolate and hazelnut creams, pasta, sauces, Parmesan, olive oil, salami and cold cuts, etc.
Any Italian product you know, coming directly from Italy.
We can supply single products or a bundle of products, as you prefer.
If you want, we can also supply a bundle of products in an elegant and refined gift-box made specifically for the chosen products in order to perfectly fit their shape and dimensions.
Private label production also available.
Sole di San Martino s.r.l. is able to supply to foreign importers 100% Made in Italy premium quality Italian products.
We can supply both sparkling and still Italian wines (for example Barolo, Nebbiolo, Moscato, Prosecco, Spumante and many others), liquors, Panettone & Pandoro, chocolates, hazelnuts, cakes, biscuits, chocolate and hazelnut creams, pasta, sauces, Parmesan, olive oil, salami and cold cuts, etc.
Any Italian product you know, coming directly from Italy.
We can supply single products or a bundle of products, as you prefer.
If you want, we can also supply a bundle of products in an elegant and refined gift-box made specifically for the chosen products in order to perfectly fit their shape and dimensions.
Private label production also available.
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