Цена за тонну муки farina, мука Органическая, сделано в Японии

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Product Overview

Description





Products Description




Product Name
Organic Rice flour made in Japan 300g
Brand Name
Maruiya Komeko
Place of Origin
Japan


Marumiya flour Rice flour Gluten-free

【Feature】
Starch damage rate 3% or less Average particle size 30μ For confectionery Suitable for delicate pastry such as pancakes, pound cakes, chiffon cakes, cookies, crepes, etc. It is known that it is easy to use because there is no need to shake the powder for ultra-fine crushing. Also, since it does not contain gluten, you do not have to worry about it. Avoid direct sunlight, high temperature, and humidity, store in a cool place Consume as soon as possible after opening

[How to consume]
Suitable as an ingredient for bread, pizza, and pound cake. It can be used as a substitute for wheat flour (soft flour) without using any additives. It has a fine and moist new texture that was not found in conventional sponge dough.


Company Profile




Natural, gentle Italian style cooking that please and delight the health and body.
Even if we are in front of the station, we are a little hide house-like restaurant, but, once you take a small step inside, you will be absorbed by Bottega Blue atmosphere.
We are trying our best day by day to reach a cooking that our customers would like to eat and be pleased every day.




Our Chef, who trained and worked at a starred Gualtiero Marchesi's restaurant in Italy, won a national Italian cuisine competition in Japan, and won 2 awards given by Italian culinary journalist, try to create every dishes in the most elegant and warmest way possible.
Currently we are working with Sustainable Restaurant Association Japan.
In contrast with our searching of elegant dishes, the atmosphere of our restaurant is casual and is beloved by visitors of all ages.
Every products we use and offer, from the vegetables to the wine, it's organic.


0.2118 s.