Soup mushroom soy sauce cooking packaging seasonings and spices
- Category: Soy Sauce >>>
- Supplier: Kinryo Co. LTD.
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Product Overview
Description
Products Description
It is a versatile Dashi soy sauce made from bonito flakes, shiitake mushrooms, kelp and the highest-ranked premium soy sauce produced in natural brewing method utilizing cedar vats in the brewery of a registered cultural property.
Product name | Dashi Soy Sauce 250ml |
Internal capacity | 250ml |
container | bottle |
Classification | Thin mouth |
Sell by | One and a half years from the date of manufacture |
Specific allergy display | Including soybeans and wheat |
It can be used in a variety of ways like sprinkling on boiled vegetables, tofu and rice mixed with beaten egg, making soup for udon and somen noodles, flavoring rice bowls, simmered dishes, oden (Japanese hodgepodge), Japanese clear soup and so forth.
It has been called "magic soy sauce" and is the most popular soy sauce among the Kinryo products.
Product Category
Company Profile
Kinryo Shoyu started operations in 1880 on Shodoshima Island, which is located in the Seto Inland Sea National Park.
The founder is Yoshizo, the 11th head of the Fuji family. The first was a medica doctor who immigrated to Shodoshima in the 16th century.Shodoshima. which is close to the production areas of salt, soybeans, and wheat and is blessed with shipping services, has been widely known as one of Japan's leading soy sauce production areas.
Kinryo has continued to make the high-quality soy sauce prepared in vats made of superb Yoshino cedar using domestic materials while observing the manufacturing method since the establishment.
Sumiko Fujii, the current president, has a qualification as a dietitian and is always aware of the importance of food. In addition to producing soy sauce, she started to grow olives which is another local speciality in 2000 together with the former president who is her father and the present chairman of the company named Yasuhis Fujii.
As a result, Kinryo's extra virgin olive oil won a number of awards at home and abroad.Shodoshima is the only place in Japan that has succeeded in growing olives for the first time.
Various challenges such as packaging and bottles in different sizes and shapes that meet consumer needs and collaboration products of soy sauce and olive oil are gaining popularity.
Our Advantages
Although 99% of soy sauce is mass-produced over 3 to 4 months, our company's soy sauce is brewed naturally by allowing it to mature and ferment over 2 to 3 years in a cedar vat in a storehouse that is a registered cultural property.
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