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CHICK PEAS SPECIFICATION:
•Moisture: 12 % max
•Foreign matter: 1 % max by weight
•Size: 8-9 mm, 90% min by weight
•Undersize: 3 % max by weight
•Spoilt kernels: 3 % max by weight
•Broken: 3 % max by weight
•Mixing ratio: 10% max by weight
•Goat and unmatured: 5% max by weight
•Cooking time: 60-90 minutes after 24 hr soaking
•Organoleptic: Natural taste, smell and color
•Live insects:NIL
•Count :40-44
|
Product type |
kabuli |
| Process | HPS |
| Crop | 2020 |
| Place of origin | ukraine |
| Size | 7-9MM |
| Moisture | 15% max |
| Admixture | 0.5% max |
| Imperfect rate | 3% max |
| Packing | 10 kgs pp bag |
| Payment terms |
T/T,L/C |
| Supply ablitity | 500 Metric Ton/Metric Tons per Month |
| MOQ | 5MT |




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