Top class Sliced Black wood ear freeze dried mushroom for sale

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Product Overview

Description





Products Description






Dried cloud ear fungus (slice type)


Trade name
Cloud ear fungus (slice type)
Product Category
Mushroom
Cultivation method
Bacterium bed
Product condition
Dry
Dry method
Sun-drying and drying machines
Color
Black
Expiration date
1 year
Content per product
[Retail] 14g, 30g [for business use] 1kg
Product use (for retail)
A bag with a sliding zipper that is convenient for saving
Place of origin
Japan (Aichi)
Brand name
Kasugai Farm
Agrochemicals
Non-use
Processing
Removed stone stick
Authentication
Yes *Kasugai City specialty product certification






Product details




[What is a cloud ear fungus]
Cloud ear fungus is a mushroom that grows naturally in Japan for a long time and has almost no taste.
It has a gelatinous crunchy texture.
It is said that it was named "Aragekikurage" because it looks like white hair grows on the back side compared to black ear fungus.
Japanese cloud ear fungus is thick, not too hard, has an elegant texture, and is easy to eat.






There is a big price difference between Japanese cloud ear fungus and Chinese one.

It appears in the difference in the thickness and texture of the cloud ear fungus. You will surely notice it
when you cook.

Cloud ear fungus is rich in dietary fiber and minerals such as vitamin D, iron, calcium, and magnesium, and is expected to have various effects such as strengthening bones, improving immunity, and preventing dementia.





● Abundant dietary fiber ・ ・ ・ For prevention and improvement of constipation Cloud ear fungus is a low-calorie dietary fiber supplement. Top class among mushrooms.







● Rich in Vitamin D ・ ・ ・ Keeps bones and teeth strong
Vitamin D content of cloud ear fungus mushrooms increases when exposed to the sun. Vitamin D is also one of the highest content among mushrooms.






[How to return dried cloud ear fungus]
Dried cloud ear fungus grows about eight times as large when rehydrated.
Soak the dried cloud ear fungus in cold water for 2 to 4 hours.
You may soak it in lukewarm water for about 30 minutes. The texture will be better if you rehydrate it with cold water.
It's even better to add a pinch of sugar and put it back.
Unlike shiitake mushrooms, the umami ingredients do not dissolve, so basically we do not use reconstituted juice.
Wood ear mushrooms cannot be eaten raw, so even if you use them for sashimi, vinegared foods, or seasoned foods, boil them for about 30 seconds before using them.









Cloud ear fungushas a very good texture and does not have a characteristic taste, so it goes well with any dish. Omelettes, soups, pizzas, pasta, namul, ajillo, etc.










It is a fungus bed cultivation. No pesticides are used during the cultivation period.
From harvesting to hand-washing one by one with running water, cutting into small pieces with a special slicer (machine), drying in the sun, inspection, packing, all are done by human hands and eyes.







This product is a finely chopped cloud ear fungus.
When rehydrated, the width is about 3 mm to 5 mm. The length varies from 2 cm to 6 cm.

You don't have to cut it into small pieces, which saves cooking time.













There are retail and commercial products.

1 kg per bag for business use
There are two sizes of bags for retail use, large(30g) and small(14g).
For retail use, it is a zipper-type bag that is easy to store.




Certifications




Company Profile




HONDA LOGICOM Co.,LTD.
We were founded in 1963 and are a company whose main business is outsourcing logistics operations in warehouses. In 2017, we began cultivating wood ear in Kasugai City, Aichi pref, Japan, with the aim of creating employment for the disabled in local communities.
Characteristics of cultivation methods include the safe and high-quality harvest cultivation of foodstuffs without the use of pesticides at the time of cultivation.In order to expand the possibility of recipes, Our products are not only wood ear mushrooms itself, but we develop and sell a variety of products that have been processed from wood ear mushrooms.


0.183 s.