Japan Jelly easy to eat dessert Panda mushroom konjac rich in dietary fiber
- Category: >>>
- Supplier: HONDA LOGICOM Co. LTD.
Share on (1600201234537):
Product Overview
Description
Products Description
Panda Konjac（Jelly made from Konjac yam routs with the wood ear mushroom）
Konjac with the wood ear mushroom and attractive panda on the package Konjac with a mysterious texture using Japanese konjac yamrouts and Japanese wood ear mushrooms. Finely chopped black ear mushrooms are mixed in white, smooth, high-quality konjac.
When chewed, it feels like the gelatinous substance of the wood ear melts. With white konjac and black ear mushrooms, the two colors of white and black are like pandas. The cute panda package will surely attract the attention of women and children.
When chewed, it feels like the gelatinous substance of the wood ear melts. With white konjac and black ear mushrooms, the two colors of white and black are like pandas. The cute panda package will surely attract the attention of women and children.
Trade name | Panda Konjac（ Jelly made from Konjac yam routs with the wood ear mushroom） |
Product category | Food products |
Product condition | pouch |
Preservation method | Avoid direct sunlight, high temperature and humidity. |
Color | None |
Expiration date | 4 months after production |
Content per product | 250ｇ |
Product use (for retail) | Konjac bar |
Place of origin | Japan |
Brand name | Kasugai farm |
Agrochemicals | pesticide-free |
Authentication | Yes *Kasugai City specialty product certification |
Wood ear mushroom(Aichi,Japan) /Konjac yam routs(Gunma,Japan)/Calcium hydroxide(Kochi.Japan) we use the dried wood ear for raw material. The nutritional value of wood ear mushrooms increases when exposed to the sun, so dried wood ear mushrooms are more nutritious than raw wood ear mushrooms.
Why Konnyaku is good for your health?
What is Sashimi Konnyaku
How to cook
It can be eaten as simmered food, stir-fried food, or even sashimi konjac.
There is a fine gap between konjac and wood ear, which makes it easy for the taste to soak into it.
【Note】
There is a peculiar smell of konjac. Boil in boiling water for 30 seconds to 1 minute to eliminate the smell.
What is Sashimi Konnyaku
How to cook
It can be eaten as simmered food, stir-fried food, or even sashimi konjac.
There is a fine gap between konjac and wood ear, which makes it easy for the taste to soak into it.
【Note】
There is a peculiar smell of konjac. Boil in boiling water for 30 seconds to 1 minute to eliminate the smell.
The food called konnyaku is made by gelatinizing the polysaccharide called konjac mannan contained in konjak potatoes and coagulating it with an alkaline solution.
It has a chewy texture.Once solidified, konjac shows strong elasticity.
Konjac has a very low calorie and conteined rich dietary fiber, so it is also popular as a diet food (health food).
The main regions where konjac has been eaten since ancient times are Asian countries such as Japan, China, and Myanmar.
Konjac has a light taste, so it is common to eat sashimi konjac with ginger soy sauce or vinegar miso.
Chewing well and eating, the "satiety center" in the hypothalamus of the brain will be stimulated, and you will be satisfied with the 80% amount of meal and prevent overeating. Konjac, which is elastic and chewy and has a crispy texture, is the most suitable for this. Also, by using konjac for cooking, you can increase the amount of the dish and increase the number of items without increasing calories, so it is ideal for preventing obesity.
■Prevent lifestyle diseases such as diabetes
Diabetes is a disease in which the blood sugar level in the blood rises and the sugar
tolerance (the ability to return the elevated blood sugar level to normal) deteriorates, making it impossible to control the blood
sugar level in the blood. Ingestion of glucose increases blood sugar and insulin levels. Konjac does not contain glucose, which
raises blood sugar levels, and because it is low in calories and has a satisfying taste, it also has the effect of preventing
excessive calorie intake and obesity due to overeating.
tolerance (the ability to return the elevated blood sugar level to normal) deteriorates, making it impossible to control the blood
sugar level in the blood. Ingestion of glucose increases blood sugar and insulin levels. Konjac does not contain glucose, which
raises blood sugar levels, and because it is low in calories and has a satisfying taste, it also has the effect of preventing
excessive calorie intake and obesity due to overeating.
-Blood cholesterol level worries us-
Cholesterol is a source of cell membranes in the body and is an essential component for hormone synthesis, but when cholesterol in the blood increases, it penetrates into the arterial wall and causes arteriosclerosis. This is often due to daily lifestyle habits, and it is necessary to improve a high-calorie, high-fat diet.
The key to a diet to normalize cholesterol levels is to control calorie intake, reduce fat, and actively take fiber. Konjac is a low-calorie food that is mostly solid water, so it is possible to reduce the total calorie intake while feeling full.
In addition, the liver synthesizes bile acids that help digest and absorb fat from cholesterol and excretes them into the intestines, and reabsorbs bile acids from the intestines and repeats synthesis and excretion. When bile acids are adsorbed on konjac and excrement to the outside increases, the liver synthesizes bile acids from blood cholesterol for supplementation, which suppresses an abnormal rise in blood cholesterol levels.
■Why konjac is good for constipation?
-Relieves constipation and refreshes your stomach-
Constipation is often caused by lifestyle habits such as insufficient dietary fiber intake, irregular diet, lack of exercise, stress, etc. A diet high in insoluble fiber is recommended for this.
Konjac is an insoluble dietary fiber in which glucomannan takes in a large amount of water and coagulates. It is not digested in the small intestine and reaches the large intestine as a solid substance and cleans them up.
In addition, dietary fiber serves as food for intestinal bacteria, and the activity of good bacteria becomes predominant, which is thought to contribute to maintaining the health of the intestinal environment.
-Relieves constipation and refreshes your stomach-
Constipation is often caused by lifestyle habits such as insufficient dietary fiber intake, irregular diet, lack of exercise, stress, etc. A diet high in insoluble fiber is recommended for this.
Konjac is an insoluble dietary fiber in which glucomannan takes in a large amount of water and coagulates. It is not digested in the small intestine and reaches the large intestine as a solid substance and cleans them up.
In addition, dietary fiber serves as food for intestinal bacteria, and the activity of good bacteria becomes predominant, which is thought to contribute to maintaining the health of the intestinal environment.
■ Konjac supplements calcium and helps prevent osteoporosis
Prolonged calcium deficiency in the diet can lead to osteoporosis,which causes bones to become squashed. If the symptoms progress further with aging, even if you fall, you will break and you will be bedridden, so you need to take calcium intake on a daily basis. Konjac contains calcium equivalent to eggs, and is easily eluted and absorbed in the stomach.
■ Precautions eating konjac
Konjac does not contain much sugar, which is the source of energy, and vitamins and minerals that necessary to maintain the body, so a diet that eats only konjac for losing weight is undernourished. Especially for the elderly,dieting with the same restrictions as the young has adverse effects such as undernutrition, decreased activity, progression of osteoporosis and a tendency to catch colds. . In addition to konjac, it is important to eat in a well-balanced manner and get nutrition in order to lose weight in a healthy manner.
What is the wood ear mushroom.
■ The raw material is "Auricularia polytricha"
Auricularia polytricha is a mushroom that grows naturally in Japan for a long time and has almost no taste. It has a crunchy texture. Japanese Auricularia polytricha is thick, not too hard, has an elegant texture,and is easy to eat.
Auricularia polytricha is rich in dietary fiber and minerals such as vitamin D, iron, calcium, and magnesium,and is expected to have various effects such as strengthening bones, improving immunity, and preventing dementia.
■ Advantages of mixing konjac and wood ear
Konjac does not contain much vitamins and minerals, so konjac alone can lead to malnutrition, decreased activity, progression of osteoporosis, and a common cold. However, since wood ear mushroom is rich in vitamin D, iron, calcium, magnesium and other minerals, it can supplement the nutrients that konjac lacks.
Cultivation of Auricularia polytricha
It is a mushroom bed cultivation. No pesticides are used during the cultivation period.
From harvesting, hand-washing one by one with running water, drying in the sun, inspection, packing, all are done by human hands and eyes.
It is a mushroom bed cultivation. No pesticides are used during the cultivation period.
From harvesting, hand-washing one by one with running water, drying in the sun, inspection, packing, all are done by human hands and eyes.
Collection of Panda Konjac
We olso provide flavoring panda konjac.
Slightly spicy "black panda konjac" based on soy sauce
"Red panda konjac" with a spicy taste with pepper.
Both are cooked, so you can take them out of the bag, cut them to the size you like, and eat them as they are.
It is as small as the palm of your hand and easy to finish eat.
We olso provide flavoring panda konjac.
Slightly spicy "black panda konjac" based on soy sauce
"Red panda konjac" with a spicy taste with pepper.
Both are cooked, so you can take them out of the bag, cut them to the size you like, and eat them as they are.
It is as small as the palm of your hand and easy to finish eat.
Authentication
Company Profile
HONDA LOGICOM Co.,LTD.
We were founded in 1963 and are a company whose main business is outsourcing logistics operations in warehouses. In 2017, we began cultivating wood ear in Kasugai City, Aichi pref, Japan, with the aim of creating employment for the disabled in local communities. Characteristics of cultivation methods include the safe and high-quality harvest cultivation of foodstuffs without the use of pesticides at the time of cultivation.In order to expand the possibility of recipes, Our products are not only wood ear mushrooms itself, but we develop and sell a variety of products that have been processed from wood ear mushrooms.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
