Born in 1978 from the experience of professionals with a long tradition in the agriculture and food industry, Centrone specialises in the production and distribution of high quality food conserves.
It is just “producing quality” that constitutes Centrone mission, the heart of its work. A commitment the company pursues through the introduction of innovative products with a high service content for the catering and the wide distribution industries: exclusive products, able to satisfy at the best the consumers newer and newer demands of food conserves. Producing quality, in fact, means offering products that bring back to the palate the full taste of nature.
The quality of Centrone products is guaranteed by the careful checking of the working methodologies along all the production stages, from recognising the land for seeding to the harvesting; from the processing of the raw materials to transportation.
Company Profile
…satisfying the new requirements of the market
The experience of the market and the thorough knowledge of the products and the production techniques constitute the base of the particular orientation towards Centrone customer.
All this means:
• choosing the best products
• preferring the processing “from the fresh produce”
• respecting organoleptic characteristics of the vegetables
• constant research for new products and combinations able to satisfy the most demanding tastes
