100% Pure and Frozen Summer Truffle Slices (Tuber Aestivum Vitt.). After defrosting, wash before cooking and enjoy on all your preparations.
Truffle Gourmet
Company Profile
Selektia Tartufi
In 2010 the first new building lot of 760sqm In 2015 the first extension of 300sqm to give strength to the world of mushrooms and truffles, fresh and frozen with the construction of new cold rooms. In 2019 the last portion of 600 square meters for a total renovation, which sees the introduction of new production lines as protagonist, always without leaving attention to quality and following increasingly rigorous and restrictive sanitary protocols, which have allowed us to overcome the IFS company certification has full marks.
Tuscany is one of the most important Italian regions for the production of truffles.Our region is fortunate to have unspoilt areas to this day in which you can find places rich in truffles all year long.
Team Photos
The manifestation of love for the land and the passion for genuine and typical cuisine was handed down by Simone Calugi's parents: Renato and Giuliana. Two faces that have made the history of the sector.Their reality was born in 1987 with a family-level
activity that, also recalling the passion of grandparents, threw heart and soul into this world. Selektia Tartufi was born in Tuscany in 2008. Castelfiorentino, a medieval village located at the intersection of its important communication routes: the Via Francigena and the Via Volterrana. Simone and Laura gave birth to Selektia Tartufi, where the primary objective is the search for Tuscan excellence to be brought to all the world. The new adventure began in his birthplace in Castelfiorentino, in via Attavanti.
Certifications
Details Images
The precious tuber, mainly harvested in the San miniatesi Hills, the Balze Volterrane and the Crete Senesi, is selected and processed with the most innovative technologies, to preserve and enhance its natural characteristics.
