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Protein - 35-38 %
Fat - 18-20%
Urease activity 0.1 Ph units extrusion is the best soybean treatment. Actually it allows: a better energy rate, increasing by 32% compared to raw seeds, 13% compared to toasted seeds but also more than 6% compared to infrared treatment. A total destruction of the cell's walls that contain the oil, making it available to attack digestive enzyme. Optimum preservation of the biological protein value by dry extrusion, thanks to a progressive temperature rise while descent is instantaneous allowing proteins to reach 150C for less than 3 seconds. A 90% antitrypsic factors destruction, responsible for raw seeds bad digestibility. Does not affect triglycerides structure (fat). Indeed the maximum temperature of 150C is lower than fat decomposition temperature (more than 180 C), which makes them available for animals.
In particular, it contains an interesting content of Omega 6 (linoleic acid): about 10% of the raw product, as well as Omega 3 (linolenic acid), which is particularly profitable for laying hen. Good preservation thanks to their low moisture content and lipolytic enzymes destroyed by extrusion.

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We make organic goods from seeds grown under our direct organic control without using harmful chemicals.
Our company primary mission is to develop agriculture in Russia and introduce russian high quality agricultural products to customers around the world. We mostly grow such agricultures as wheat, flax, rapeseed, lentil, corn, sunflower, mustard, barley, chickpea.
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