Deep taste sweetness japanese food grade kitchen seasoning for sale

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Product Overview

Description





Products Information




The masterpiece of Teriyaki-sauce.
More than 160 professional chefs invloved to create this masterpiece, manufactured in a soy sauce brewer that established in the Edo period which has a history over 160 years. Only they can make this ultimate all-purpose seasoning sauce.




This masterpiece makes your dishes to professional chef taste with the aroma of soy sauce, sake and garlic.




We also managed to produce a deep taste, sweetness and rich aroma with the mixture of starch syrup, sake and garlic without using chemical seasonings.


Prizes
2020Monde-selection Gold Quality medal


How to use




All kinds of meats with all type of cooking, steaks(pork/chicken),pilaf, soup(sukiyaki)


Place of origin
Fukuoka, Japan
Brand Name
Bannobiyori Kiwami
Primary Ingredient
Malted syrup
Taste
Authentic soy sauce with mild garlic flaovr and sweetness aroma of sake(Japanese traditional rice wine)
Weight(g)
420~450g
Packaging
Glass bottle
Certification
ISO22000
Shelf life
1 year
Product Type
Sauce
Type
Teriyaki meat sauce
Color
Black
Form
Liquid


Dimension(cm)

Content
12bottles x 200ml
Flavor
Authentic soy sauce flavor, well balanced garic with sake aroma
Appearance
Thin fluid


Packaging&Delivery

Packaging Details
-
Port
Fukuoka port, Fukuoka Airport
Lead time
20-30 days after deposit confirmation


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Company Information




We have been producing Wedding reception party for about 40years and grew up to No.1 Wedding/reception company in Japan(*)




Our priority: Taste first, for the happiness and perfect experience from foods.
Threr are more than 160 professional chefs in our company.
"Bannobiyori" the brand of our products are the result of their craftsmanship.
This sprit allows us to prize numerous honers.




・Monde-selection2020 Grand Gold Quality prize
・Michelin Guide 2019 One Star(Fukuoka,Saga,Nagasaki area, Miyahara Toshiya)
・Michelin Guide 2016 One Star(Toyama,Kanazawa Area, Fujita Tsuyoshi)
・1999 - Le Salon Culinaire Mondial – Basel, Switzerland silver medal(Japan national team, Ishida Tomoyuki)
・1996 IKA/Culinary Olympics in Berlin silver medal(Japan national team, Nakamichi Tetsuya, Komatsu takahiro)
other domestic competitions, events.




Safety of supply with fine ingredients.
We have multiple partnership with local food factories. We select our mass manufacturing partners carefully to maintain best quality and taste.
All of manufactur partners have more than 100 years-history.
Their special technologies allow us to provide healthier products without chemical seasonings, food perservatives and artificial flavors.




"For the best menu in the present"
For the best product in the history
We bottled the ultimate craftsmanship of Japan.


0.2071 s.