Top Selling Distilled Gin Boigin 70 Cl Italian Gin

Product Overview

Description

BOIGIN is young and unscrupulous. It’s perfect for making a good Italian Gin & Tonic to drink throughout the meal. It is a zero km Gin, because both citrus fruits used as botanical plants and juniper berries come directly from the Sinis peninsula or rather from the Silvio Carta’s botanical garden. A fun Gin for mixing, which also offers excellent ideas in the kitchen. Trying is believing.

 

Appearance: transparent, clear.

Aroma: typical of Gin, with citrus tree flavours and recalls of Sardinian sponta-neous herbs.

Taste: spicy, with a large note of botanical herbs from the maquis and a typical aftertaste of gin.

 

Curiosities
Boigin is a different kind of gin compared to the previous types. Lemon, tangerine and orange peel have been added. This gives it more body and freshness. The cones are collected by hand and transported inside specific containers made of woven canes to avoid any damage. The discontinuous distillation is carried out in copper stills. The infusion is slowly warmed and, during the entire distillation process, the thermal condition is kept just above the alcohol evaporation temperature. The obtained distilled liquor is clear and transparent, with a high alcohol by volume (about 80%), which needs to rest for at least one month in order to reach a complete homogenization. It is bottled after dilution to bring the alcohol by volume to 40%. Ideal and surprising for an Italian Gin & Tonic.

 

RECIPES

VESPER

50 ml Boigin, 20 ml Vodka, 50 ml Vermouth Dry, lemon zest to garnish.

Cool a Martini cup. Put all the ingredients in the shaker with some ice cubes and stir for 10 seconds. Remove the ice from the cup, pour the filtered cocktail and let yourself be hypnotized by the opalescent colour of this nectar. Take the lemon zest between your fingers and crush it over the Vesper Martini, perfuming it with the essential oils of the lemon, which release a wonderful breath of freshness.