Top Quality Italian Red Myrtle Liquors Mirto Pilloni 70 Cl Liqueurs Wholesale Ready to Export
- Category: Liqueurs >>>
- Supplier: Silvio Carta srl
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Product Overview
Description
Product Description
Mirto Pilloni tells the story of an ancestral Sardinia: proud, florid, sweet and bitter, tasting is a dip in the Mediterranean
maquis among aromatic herbs, sage and wild plum. Mirto Pilloni is the great story of the fertile land that generates it.
Appearance: head of intense black with bright, purple tinges.
Aroma: multiple aromas. Apart from the intense myrtle, it is possible to distinguish other aromas of the maquis such as aromatic herbs, bay leaves, sage and plum jam.
Taste: all these scents mix together in a very elegant and enveloping myrtle that stands out in the mouth, dominated by the plant notes, in a very refined sweet-and-sour arm wrestling leading to a dry ending rich in Mediterranean aftertaste.
Curiosities
Just like all elderly people, Elio's paternal grandmother loved to tell stories of past times about the family and the town of
Baratili San Pietro where she was born and raised.
Despite his very young age, Elio was fascinated to hear about how life was at those times and he was getting so involved
that he was losing track of reality. Winter 1939 was terrible because of low temperatures and shor-tages of food. More so than the residents of Baratili San Pietro, the inhabitants of the foothill towns at 10 km were experiencing even harder times.
maquis among aromatic herbs, sage and wild plum. Mirto Pilloni is the great story of the fertile land that generates it.
Appearance: head of intense black with bright, purple tinges.
Aroma: multiple aromas. Apart from the intense myrtle, it is possible to distinguish other aromas of the maquis such as aromatic herbs, bay leaves, sage and plum jam.
Taste: all these scents mix together in a very elegant and enveloping myrtle that stands out in the mouth, dominated by the plant notes, in a very refined sweet-and-sour arm wrestling leading to a dry ending rich in Mediterranean aftertaste.
Curiosities
Just like all elderly people, Elio's paternal grandmother loved to tell stories of past times about the family and the town of
Baratili San Pietro where she was born and raised.
Despite his very young age, Elio was fascinated to hear about how life was at those times and he was getting so involved
that he was losing track of reality. Winter 1939 was terrible because of low temperatures and shor-tages of food. More so than the residents of Baratili San Pietro, the inhabitants of the foothill towns at 10 km were experiencing even harder times.
Towards the end of December, they were so hungry that they started to pick myrtle berries: at first, to eat them and then to give them as an exchange in kind.
One day Elio's grandmother tried to put them in water in an attempt to preserve them for longer. She obtained a herbal tea that her children didn't like and neither did she. Since her husband was distilling Vernaccia wine, she took a measuring cup full of myrtle berries and filled it with the distilled liquor.
The immediate reaction was a furious argument with her husband who complained about her use of the liquor. He then boasted of producing the first myrtle-based liquor! To remember that story, Elio wanted to produce a high quality Mirto: the Pilloni Mirto, produced using the same iden-tical method as his grandmother's.
He takes myrtle berries and places them in an infuser before filling the infuser with alcohol to cover them up.
This is all done without considering costs but to simply re-trace a recipe that became a slice of life.
One day Elio's grandmother tried to put them in water in an attempt to preserve them for longer. She obtained a herbal tea that her children didn't like and neither did she. Since her husband was distilling Vernaccia wine, she took a measuring cup full of myrtle berries and filled it with the distilled liquor.
The immediate reaction was a furious argument with her husband who complained about her use of the liquor. He then boasted of producing the first myrtle-based liquor! To remember that story, Elio wanted to produce a high quality Mirto: the Pilloni Mirto, produced using the same iden-tical method as his grandmother's.
He takes myrtle berries and places them in an infuser before filling the infuser with alcohol to cover them up.
This is all done without considering costs but to simply re-trace a recipe that became a slice of life.
Specification
item | value |
Product Type | Liqueur |
Alcohol Content (%) | 30 |
Packaging | bottle |
Color | Green |
Primary Ingredient | Myrtle berries |
Place of Origin | Italy |
Brand Name | Silvio Carta |
Model Number | 000920E |
Shelf Life | 4 years |
Weight (kg) | 1267 |
Colour | Intense dark brown with bright, purple tinges |
Scent | Multiple aromas: myrtle, aromatic herbs, bay leaves, sage and plum jam |
Taste | Elegant and enveloping myrtle hug dominated by the plant notes |
Curiosities | Mirto is recognized as a traditional product from Sardinia |
Serving Temperature | It is best served iced by keeping bottles in the icebox |
How to serve | Excellent digestive, perfect after a meal, with dessert |
Mixology | Perfect to prepare a myrtle sour |
Packing & Delivery
6 bottles per carton
Company Profile
We are a family winery and distillery located in west Sardinia island.
It was the early 1950s when Silvio Carta founded the eponymous company in Baratili San Pietro, (in the province of Oristano),immediately devoting himself to the most local and traditional wine production: Vernaccia di Oristano. An amber gold that embodies nobility and generosity, which immediately charms and conquers the palate.
The skilful vinification, the long resting in a barrel and the careful and loving care by the Silvio Carta winery have made this incredible wine an authentic glory of Sardinian oenology.
Over time, his son Elio (now is CEO) joined the founder and started the production of traditional liqueurs and high quality spirits starting from a very simple idea: to transform the fruits of nature into products capable of representing Sardinia in the world. Each bottle that is produced is the story of an entire island.
The company philosophy that governs Silvio Carta's productions is admirably summed up in the historical claim "Harmony of nature". Our products are born from the Sardinian tradition and from the deep respect for the territory
The quality of the herbs used for Gin and Vermouth from the Silvio Carta range is the key element for obtaining high quality products.
The qualities of botanics, herbs and spices used by Silvio Carta contain all the aromas and flavors of the Sardinian territory, for a unique tasting experience of its kind.
We produce respecting the territory in which it operates. It is equipped with a photovoltaic system capable of powering production with maximum energy savings and zero carbon dioxide emissions into the atmosphere.
The company had conquered the hearts of the public beyond regional borders thanks to a broad range of excellent quality products in the field of liquors and spirits. Since then, tradition and innovation have gone hand in hand to guarantee quality and goodness.
Nowadays, we are the third generation working together with new ideas, projects always with an eye to the story of our grandpa and his experience of life!
The quality of the raw materials (grapes, botanicals, herbs, citrus fruits) used in the products contain all the aromas and flavors of the Sardinian territory, for a unique tasting experience of its kind. For example, picking fresh juniper berries and distilling them allows you to have gins with an unmistakable scent. As well as using the spirits to chestnut barrels to refine some products. Land, nature and knowledge have been our technique for over 50 Years.
We produce wines, spirits and liquors. A large assortment of products, with refined labels, formats and exclusive packaging, all united by quality and uniqueness.
Wines: Vernaccia di Oristano Doc, Vermentino di Sardegna Docg, Monica di Sardegna, Cannonau.
Spirits: gin, grappa, vermouth, bitter, aspide spritz.
Liquors: myrtle, lemon, liquorice, amaro.
The founder
Silvio Carta was born in 1929 in Baratili San Pietro, a small agricultural center located about 10 km from Oristano, from a peasant family.
It soon became the most sought-after wine in the region and the town of Baratili San Pietro was discovered and renowned throughout Sardinia and beyond. At the end of the seventies there was a change in the lifestyle of consumers that led Silvio Carta to take this opportunity, to create the distillery and liqueur factory for the production of liqueurs and distillates typical of the Sardinian land.Today, his son Elio Carta is the CEO and the master of distillery.
It was the early 1950s when Silvio Carta founded the eponymous company in Baratili San Pietro, (in the province of Oristano),immediately devoting himself to the most local and traditional wine production: Vernaccia di Oristano. An amber gold that embodies nobility and generosity, which immediately charms and conquers the palate.
The skilful vinification, the long resting in a barrel and the careful and loving care by the Silvio Carta winery have made this incredible wine an authentic glory of Sardinian oenology.
Over time, his son Elio (now is CEO) joined the founder and started the production of traditional liqueurs and high quality spirits starting from a very simple idea: to transform the fruits of nature into products capable of representing Sardinia in the world. Each bottle that is produced is the story of an entire island.
The company philosophy that governs Silvio Carta's productions is admirably summed up in the historical claim "Harmony of nature". Our products are born from the Sardinian tradition and from the deep respect for the territory
The quality of the herbs used for Gin and Vermouth from the Silvio Carta range is the key element for obtaining high quality products.
The qualities of botanics, herbs and spices used by Silvio Carta contain all the aromas and flavors of the Sardinian territory, for a unique tasting experience of its kind.
We produce respecting the territory in which it operates. It is equipped with a photovoltaic system capable of powering production with maximum energy savings and zero carbon dioxide emissions into the atmosphere.
The company had conquered the hearts of the public beyond regional borders thanks to a broad range of excellent quality products in the field of liquors and spirits. Since then, tradition and innovation have gone hand in hand to guarantee quality and goodness.
Nowadays, we are the third generation working together with new ideas, projects always with an eye to the story of our grandpa and his experience of life!
The quality of the raw materials (grapes, botanicals, herbs, citrus fruits) used in the products contain all the aromas and flavors of the Sardinian territory, for a unique tasting experience of its kind. For example, picking fresh juniper berries and distilling them allows you to have gins with an unmistakable scent. As well as using the spirits to chestnut barrels to refine some products. Land, nature and knowledge have been our technique for over 50 Years.
We produce wines, spirits and liquors. A large assortment of products, with refined labels, formats and exclusive packaging, all united by quality and uniqueness.
Wines: Vernaccia di Oristano Doc, Vermentino di Sardegna Docg, Monica di Sardegna, Cannonau.
Spirits: gin, grappa, vermouth, bitter, aspide spritz.
Liquors: myrtle, lemon, liquorice, amaro.
The founder
Silvio Carta was born in 1929 in Baratili San Pietro, a small agricultural center located about 10 km from Oristano, from a peasant family.
It soon became the most sought-after wine in the region and the town of Baratili San Pietro was discovered and renowned throughout Sardinia and beyond. At the end of the seventies there was a change in the lifestyle of consumers that led Silvio Carta to take this opportunity, to create the distillery and liqueur factory for the production of liqueurs and distillates typical of the Sardinian land.Today, his son Elio Carta is the CEO and the master of distillery.
FAQ
1. who are we?
We are based in Oristano, Italy, start from 1977,sell to Domestic Market(70.00%),Northern Europe(10.00%),Western Europe(8.00%),North America(5.00%),Southern Europe(3.00%),Oceania(2.00%),Eastern Europe(2.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
wines,alcoholic beverages,spirits,liquors,aperitif
4. why should you buy from us not from other suppliers?
We are a family winery and distillery located in west Sardinia island. We were born in the Fifties. We produce wines, spirits and liquors. A large assortment of products, with refined labels, formats and exclusive packaging, all united by excellence.
5. what services can we provide?
Accepted Delivery Terms: EXW,FCA；
Accepted Payment Currency:EUR;
Accepted Payment Type: T/T;
Language Spoken:English,Spanish,Portuguese,French,Italian
We are based in Oristano, Italy, start from 1977,sell to Domestic Market(70.00%),Northern Europe(10.00%),Western Europe(8.00%),North America(5.00%),Southern Europe(3.00%),Oceania(2.00%),Eastern Europe(2.00%). There are total about 11-50 people in our office.
2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.what can you buy from us?
wines,alcoholic beverages,spirits,liquors,aperitif
4. why should you buy from us not from other suppliers?
We are a family winery and distillery located in west Sardinia island. We were born in the Fifties. We produce wines, spirits and liquors. A large assortment of products, with refined labels, formats and exclusive packaging, all united by excellence.
5. what services can we provide?
Accepted Delivery Terms: EXW,FCA；
Accepted Payment Currency:EUR;
Accepted Payment Type: T/T;
Language Spoken:English,Spanish,Portuguese,French,Italian
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