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Latin name | Curcuma Longa Linn | ||||||
Source of extraction | Root (Dried) | ||||||
Specification | Curcumin extract 10:1,20:1,30:1(TLC), Curcumin 90%,95% (HPLC) | ||||||
Appearance | Brown yellow fine powder | ||||||
Test method | TLC/HPLC | ||||||

1-50kg | by express delivery |
50-100kg | by air or express delivery |
100-500kg | by air or sea |
>500kg | by sea |






















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