Cutting Hard Foods And Dressing Fish Handle Stainless Knife Sets With Block Kitchen
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- Supplier: Yamahide Inc.
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Product Overview
Description
Products Description
Matsu class /Deba
Deba Hocho are broad and thick-bladed Japanese kitchen knives suitable for cutting hard foods and dressing fish. So you can slice fish into three pieces, leaving little meat on the spine. Recently this type is used not only to cut fish bu also to cut a chunk of meat because Deba is hard and tough enough to do that.
Item No. | Name | blade size(mm) | blade material | handle | accessories |
#1564 | Deba | 135 | blue steel | ho-wood | wooden saya |
#1565 | Deba | 150 | blue steel | ho-wood | wooden saya |
#1566 | Deba | 165 | blue steel | ho-wood | wooden saya |
#1567 | Deba | 180 | blue steel | ho-wood | wooden saya |
#1568 | Deba | 195 | blue steel | ho-wood | wooden saya |
#1569 | Deba | 210 | blue steel | ho-wood | wooden saya |
#1570 | Deba | 225 | blue steel | ho-wood | wooden saya |
#1571 | Deba | 240 | blue steel | ho-wood | wooden saya |
Hitachi Aogami Steel has been chosen for the blade material, which has highest reputation among professional chefs for its sharpness on blade and long life of sharpness. The handle is made of Ho wood, which is easy to grip, and finished in Octagonal shape with water buffalo horn ferrule.
All the knives are shipped with wooden sheath in the exact size fitting. This is the Hocho we wish to reccomend to all the chefs who are looking for a cooking knife with highest sharpness of the blade, being upper class cooking knife among Minonokuni Yamahide Knives.
All the knives are shipped with wooden sheath in the exact size fitting. This is the Hocho we wish to reccomend to all the chefs who are looking for a cooking knife with highest sharpness of the blade, being upper class cooking knife among Minonokuni Yamahide Knives.
Company Profile
Yamahide Inc.
We are a long-established cutlery shop founded in 1940 in the city of Seki that is located in the center of Japan and has a long history of knife and sword making.We offer top-class knives from all over the world, from famous custom knives to renowned factory knives to our customers in and out of Japan.
In recent years, in particular, we have committed to developing our own brand knives made with a traditional knife making technique that has been handed from generation to generation.
"Minonokuni Yamahide" is one of the fruits of our effort.
The most suitable materials for cooking Japanese cuisine are used to make Minonokuni Yamahide kitchen knives.
We stick to traditional Japanese knife-making techniques of "fire forging", "grinding", and "sharpening", to create the knives that are crafted by our partner artisans who make those knives only with their hands. That traditional manufacturing method employed by craftsmen is the essence of Japanese knives.
Minonokuni Yamahide knives are made for all the chefs who serve Japanese cuisine around the world. In 2019, we remodeled our store "World Knife Showroom," one of the largest of its kind, where more than 3,000 knives are always on our shelves.
Touch and feel your favorite knife here in our shop.
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