New Product Ideas 2022 Kitchen Brisket Stainless Steel Knives
- Category: >>>
- Supplier: Yamahide Inc.
Share on (1600217335532):
Product Overview
Description
Products Description
Matsu class /Yanagiba
Yanagiba Hocho, or Sashimi, are Japanese kitchen knives used to cut raw fish and seafood into thin slices to prepare Sashimi.
Item No. | Name | blade size(mm) | blade material | handle | accessories |
#1572 | Yanagiba | 180 | blue steel | ho-wood | wooden saya |
#1573 | Yanagiba | 210 | blue steel | ho-wood | wooden saya |
#1574 | Yanagiba | 240 | blue steel | ho-wood | wooden saya |
#1575 | Yanagiba | 270 | blue steel | ho-wood | wooden saya |
#1576 | Yanagiba | 300 | blue steel | ho-wood | wooden saya |
#1577 | Yanagiba | 330 | blue steel | ho-wood | wooden saya |
#1578 | Yanagiba | 360 | blue steel | ho-wood | wooden saya |
Hitachi Aogami Steel has been chosen for the blade material, which has highest reputation among professional chefs for its sharpness on blade and long life of sharpness. The handle is made of Ho wood, which is easy to grip, and finished in Octagonal shape with water buffalo horn ferrule.
All the knives are shipped with wooden sheath in the exact size fitting. This is the Hocho we wish to reccomend to all the chefs who are looking for a cooking knife with highest sharpness of the blade, being upper class cooking knife among Minonokuni Yamahide Knives.
All the knives are shipped with wooden sheath in the exact size fitting. This is the Hocho we wish to reccomend to all the chefs who are looking for a cooking knife with highest sharpness of the blade, being upper class cooking knife among Minonokuni Yamahide Knives.
Company Profile
Yamahide Inc.
We are a long-established cutlery shop founded in 1940 in the city of Seki that is located in the center of Japan and has a long history of knife and sword making.We offer top-class knives from all over the world, from famous custom knives to renowned factory knives to our customers in and out of Japan.
In recent years, in particular, we have committed to developing our own brand knives made with a traditional knife making technique that has been handed from generation to generation.
"Minonokuni Yamahide" is one of the fruits of our effort.
The most suitable materials for cooking Japanese cuisine are used to make Minonokuni Yamahide kitchen knives.
We stick to traditional Japanese knife-making techniques of "fire forging", "grinding", and "sharpening", to create the knives that are crafted by our partner artisans who make those knives only with their hands. That traditional manufacturing method employed by craftsmen is the essence of Japanese knives.
Minonokuni Yamahide knives are made for all the chefs who serve Japanese cuisine around the world. In 2019, we remodeled our store "World Knife Showroom," one of the largest of its kind, where more than 3,000 knives are always on our shelves.
Touch and feel your favorite knife here in our shop.
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
