yellow corn for human consumption non gmo

Corn (maize) - one of the most popular foods in the world, and is the second best-selling grain culture after wheat, the most commonly grown type of corn is sugar yellow corn.

Yellow corn is characterized by high starch content (up to 70%) and fat (4-6%), small fiber content (2-4%).

Free from musty, moldy, and foreign smells.

As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

 

Quality	Description
Moisture	14 %
Purity	98-99% min
Broken	5 % max
Appearance	light yellow
Harvest	new crop
Packing	new pp bags or bulk
Loading	28 MT in 40’DV

 

Common types:

Yellow Corn

White corn

Red corn 

 

Features:

High nutritive value

Premium quality

Longer shelf life

Pure 

Sweet taste