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- Supplier: Yamahide Inc.
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Product Overview
Description
Products Description
Take class /Yanagiba
Yanagiba Hocho, or Sashimi, are Japanese kitchen knives used to cut raw fish and seafood into thin slices to prepare Sashimi.
Item No. | Name | blade size(mm) | blade material | handle | accessories |
#1558 | Yanagiba | 210 | white steel | ho-wood | - |
#1559 | Yanagiba | 240 | white steel | ho-wood | - |
#1560 | Yanagiba | 270 | white steel | ho-wood | - |
#1561 | Yanagiba | 300 | white steel | ho-wood | - |
#1562 | Yanagiba | 330 | white steel | ho-wood | - |
This series is made of Shirogami Steel which has been widely loved by professional chefs in Japan due to its sharp edge & easy resharpening.
Careful grinding & edging on the blade done by Sakai craftemen are far superior than hochoes from other companies and users can notice big difference between this and others by using both of those actually. The handle is made of Ho Wood in the chestnut shape with ferrule made of water buffalo horn.
This series is ranked in the middle class among Minonokuni Yamahide Hochoes.
Careful grinding & edging on the blade done by Sakai craftemen are far superior than hochoes from other companies and users can notice big difference between this and others by using both of those actually. The handle is made of Ho Wood in the chestnut shape with ferrule made of water buffalo horn.
This series is ranked in the middle class among Minonokuni Yamahide Hochoes.
Company Profile
Yamahide Inc.
We are a long-established cutlery shop founded in 1940 in the city of Seki that is located in the center of Japan and has a long history of knife and sword making.We offer top-class knives from all over the world, from famous custom knives to renowned factory knives to our customers in and out of Japan.
In recent years, in particular, we have committed to developing our own brand knives made with a traditional knife making technique that has been handed from generation to generation.
"Minonokuni Yamahide" is one of the fruits of our effort.
The most suitable materials for cooking Japanese cuisine are used to make Minonokuni Yamahide kitchen knives.
We stick to traditional Japanese knife-making techniques of "fire forging", "grinding", and "sharpening", to create the knives that are crafted by our partner artisans who make those knives only with their hands. That traditional manufacturing method employed by craftsmen is the essence of Japanese knives.
Minonokuni Yamahide knives are made for all the chefs who serve Japanese cuisine around the world. In 2019, we remodeled our store "World Knife Showroom," one of the largest of its kind, where more than 3,000 knives are always on our shelves.
Touch and feel your favorite knife here in our shop.
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