Tonifying the vital energy, spleen and lung, promoting body fluid and calming the nerves. Red ginseng is a kind of traditional Chinese medicine. Red ginseng is a cooked product of ginseng. In addition to the functions of tonifying vital energy, spleen and lung, promoting body fluid and calming the nerves, red ginseng is more warm in nature, and has the characteristics of big fire, strong strength and strong efficacy. Red ginseng can be used as tonic when there are often cold, hands and feet are not warm, dizziness, limbs fatigue, long-term diarrhea, insomnia and dreaminess. There are many daily uses of red ginseng, which can be sliced in the mouth for a while before chewing, making tea, swallowing and stewing