Treating the odor of fishmeal plant Odor Treating Equipment

Product Overview

Description

 The Wet Pressing Method of Whole Fish Meal
 is adopted widely by most manufacturers in fish meal production in the world. In China, it was introduced in late 80s from Atlas Denmark last century. 20 years' improvements and experiences made us the biggest fishmeal plant manufacturer in China.
In wet pressing method, raw material is cooked, pressed, dried. Then the press liquor is centrifuged. The whole process is automatic. Comparing to the traditional dry pressing method, there are many advantages:
 
(1). The fat-free fish meal is of higher quality, longer storage time.
(2). Lower energy consumption.( About 60% as before)
(3). To extract fish oil during the process, make more profit.
(4). Automatic running needs less worker.
(5). The evaporator makes higher protein content in fish meal.
(6). The deodorizer makes less pollution.
The whole plant contains screw conveyor, cooker, press, decanter, drier, centrifuge, evaporator, boiler, electrical controller and other accessory equipments.

Deodorizer Tower

Main feature and specification

*The deodorizer tower is a cylindrical machine, the odor flows upward from the bottom, spraying pump is installed inside the tower, and the corrosion resistance cross ring packing is placed at the bottom of the tower, which increases the contact area of water and odor, lengthening the contact time, and is more conducive to improving the absorption rate of odor.

*For waste vapor treatment;

*Meet the national odor concentration of 15 meters high chimney emission standards;

*Main body is made of stainless steel.