Quality, for Casa Radicci, is also synonymous with food safety: in fact, we seek daily the absolute healthiness and hygiene for our products, through the application of a self-control system based on HACCP principles (risk analysis and critical points control to prevent food contamination hazards).
Our factory in Lauriano, near Torino, is in compliance with all health and hygiene requirements (according to Regulations CE 852 and 853 OF 2004 and CE 2073 of 2005) and our self- control plan was approved with the collaboration pf ASL competence service. In addition, we apply Regulation CE 178 of 2002 on food traceability, so as to withdraw a product from the market in case of non-compliance.
Our references safety is monitored through screenings carried out regularly by internal and external laboratories: each year about 30.000 analyzes are performed on the raw materials used, about 5.800 to verify the sanitization of the production premises environmental surfaces and 2.000 analyzes on finished products.
Certifications
Logistic characteristic
PACKAGING
PLASTIC BAG
UNITS PER PACKGING
2 TOMINO CHEES OF ABOUT 75G
UNITS PER BOX
6
BOX DIMENSIONS (LxWxH)cm
26 x 17x 7
BOX GROSS WEIGHT
1,5 kg
PALLET DIMENSIONS (LxWxH)cm
120 x 80x 15
NUMBER OF BOXES PER LAYER
19
NUMBER OF LAYERS
10
BOXES PER PALLET
190
TARIC CODE
04061050
Company Profile
Casa Radicci, historical Italian brand for fresh soft and stretched cheese, is among the leaders in dairy market. Casa Radicci focuses its philosophy on three elements: experience, goodness and quality.
Furthermore, passion, tradition and innovation are the values that distinguish us and that can be tasted throughout our 3 brand-production: Caseificio Pugliese, Conrado, Spega.
For over 50 years, we boast a strongly consolidated experience, a technological contribution along with a highly skilled and innovative research and development activity.
100% Italian milk from Piedmont stables (as regards cow milk) and Lombard and Piedmont stables (as regards goat milk), lactic ferments, rennet and salt represent our unique raw material, carefully selected, certified and transformed daily into cheese through a rigorous short supply chain system.
From the milk collected every day, our products are realized daily and distributed throughout Italy and foreign market.
