Casa radicci italian quality production chilled fresh goats ricotta cheese 100gr x 2 soft and decisive ricotta cheese
Italian quality
PRODUCT CODE
PFRSP3543
DESTINATION OF SALE
RETAIL/FOOD SERVICE
INGREDIENTS
WHEY OF MILK, MILK, SALT, ACIDITY CORRECTOR: LACTID ACID
PRESERVATION TEMPERATURE
To keep at a temperature from 0 °C to +4 °C.
Chemical and physical features
MOISTURE
77,50%
DRY MATTER
22,50%
FAT
16,30%
FAT ON DRY MATTER
72,44%
PROTEIN
12,30%
PROTEIN ON DRY MATTER
54,67%
Nutrition declaration (values for 100g)
ENERGY
834-201 kJ / 100 kcal
FAT
16g
OF WHICH SATURATES
12g
CARBOHIDRATE
1,4 g
OF WHICH SUGARS
1 g
PROTEIN
12 g
SALT
0,20 g
Food safety
Quality, for Casa Radicci, is also synonymous with food safety: in fact, we seek daily the absolute healthiness and hygiene for our products, through the application of a self-control system based on HACCP principles (risk analysis and critical points control to prevent food contamination hazards).
Our factory in Lauriano, near Torino, is in compliance with all health and hygiene requirements (according to Regulations CE 852 and 853 OF 2004 and CE 2073 of 2005) and our self- control plan was approved with the collaboration pf ASL competence service. In addition, we apply Regulation CE 178 of 2002 on food traceability, so as to withdraw a product from the market in case of non-compliance.
Our references safety is monitored through screenings carried out regularly by internal and external laboratories: each year about 30.000 analyzes are performed on the raw materials used, about 5.800 to verify the sanitization of the production premises environmental surfaces and 2.000 analyzes on finished products.
Certifications
Logistic characteristic
PACKAGING
HEAT'S SEALED PLASTIC CUP WHIT CARDBOARD CLUSTER
UNITS PER PACKGING
2 CUPS OF 100 GR
UNITS PER BOX
6 CUPS
BOX DIMENSIONS (LxWxH)cm
36 X 25 X 6
BOX GROSS WEIGHT
1.6 kg
PALLET DIMENSIONS (LxWxH)cm
120 X 80 X 15
NUMBER OF BOXES PER LAYER
10
NUMBER OF LAYERS
10
BOXES PER PALLET
100
TARIC CODE
04061050
Company Profile
Casa Radicci, historical Italian brand for fresh soft and stretched cheese, is among the leaders in dairy market. Casa Radicci focuses its philosophy on three elements: experience, goodness and quality.
Furthermore, passion, tradition and innovation are the values that distinguish us and that can be tasted throughout our 3 brand-production: Caseificio Pugliese, Conrado, Spega.
For over 50 years, we boast a strongly consolidated experience, a technological contribution along with a highly skilled and innovative research and development activity.
100% Italian milk from Piedmont stables (as regards cow milk) and Lombard and Piedmont stables (as regards goat milk), lactic ferments, rennet and salt represent our unique raw material, carefully selected, certified and transformed daily into cheese through a rigorous short supply chain system.
From the milk collected every day, our products are realized daily and distributed throughout Italy and foreign market.
