Generic name: Lemon cake baking mix
Ingredients: Baking mix: wheat flour, sugar, wheat starch, baking powder (acid diphosphates, raising agent sodium carbonates), starch, emulsifiers
(E 475, E 471 (soybean oil)), natural lemon flavouring with other natural
flavourings, salt.
Glaze mix: sugar, lactose, modified starch, acid citric acid, natural
flavouring.
minimum shelf life ( in months): 24
remaining shelf life (in months): 12
dimensions of package (mm): 142x45x212
It’s Sunday, and the telephone is ringing. Someone’s coming round for coffee at short notice. But where are you going to get a cake from?
With our cakes in your cupboards, it’s easy to bake a cake at the drop of a hat! What about a lemon cake? This sponge cake is rightfully a popular classic. Whether you’re having coffee with small group or a wider circle, lemon cake always goes down well. This wonderfully light and moist classic has a remarkable fine lemon flavour and a fresh and fruity lemon glaze. Easy to make, this classic can be prepared in just a few minutes.
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