Generic name: Baking Powder for 500 g of flourIngredients: acid diphosphates E450; raising agent sodium carbonates E500; starch.
minimum shelf life ( in months): 24
remaining shelf life (in months): 12
dimensions of package (mm): 66x21x110
Our RUF Baking Powder in particular has lent a helping hand with sweet and savoury dishes for decades. There are a couple of little tips and tricks to follow when baking to give your bakes a nice rise in the oven:
always mix the baking powder with the flour first and sieve it through nicely. This mixes everything well and prevents little lumps of baking powder from forming.
You should also never leave the mixed dough to sit for a long time. It must be baked immediately, otherwise the baking powder will lose its power as a raising agent.
The mixed dough should always be placed in the preheated oven. This is when the baking powder develops its full power as a raising agent.
Your light and airy cake will delight all those who taste it.
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