Katsuobushi dry fish snack bonito flakes Japanese with good taste
Katsuobushi dry fish snack bonito flakes Japanese with good taste
Katsuobushi dry fish snack bonito flakes Japanese with good taste
Katsuobushi dry fish snack bonito flakes Japanese with good taste
Katsuobushi dry fish snack bonito flakes Japanese with good taste
Katsuobushi dry fish snack bonito flakes Japanese with good taste
Katsuobushi dry fish snack bonito flakes Japanese with good taste

Katsuobushi dry fish snack bonito flakes Japanese with good taste

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Product Overview

Description





Products Description


What is KATSUOBUSHI?
・Katsuobushi, also known as dried bonito, is one of the traditional and unique foods in Japan.

■What is PUREBUSHI(Premium Bonito Flakes)?




・PUREBUSHI is the highest grade of dried bonito flakes among Marutomo's shaving products.
・This product is used two different types of katsuobushi made by Makurazaki, which are carefully selected, and have umami, and strong aroma.
・PUREBUSHI tastes 1.5 times as good(more delicious) than our general bonito products.
・The thickness is adjusted to an average of about 25 μm (general dried bonito flakes thickness: about 35-45 μm) by Micron Meister(exellent skilled worker), so it melts in your mouth（1μm=1/1000mm）.




・This product is specialized for toppings, and it shakes like dancing on a dish.
Please use it as a topping for various dishes.
Also, you can enjoy it making dashi.




■Distinguish “Arabushi” & “Karebushi”
・“Arabushi” is the one that katsuo has been boiled, smoked, and dried.
・“Karebushi” has one more process involved, which we apply mold on the surface of “arabushi” and dry it to reduce its moisture content.

In general, the period of production process for “arabushi” is approximately 3 weeks.
On the other hand, “karebushi” takes several months, depending on how many times we do the mold coating process.
The mold also enhance its flavor further, therefore karebushi will create the aromatic, elegant and firm flavored dashi.

We summarize its merits of why the fermentation by mold is essential.
1) It increases transparency of soup stock by decomposing fat substances in katsuobushi.
2）It makes the aroma better. Furthermore, we define a new category called “honkarebushi” if repeating mold coating process over 4 times.

Taste-wise, “arabushi” gives you a strong aroma and a sharp finish.
“Karebushi” gives you an elegant aroma and a mild taste.


Product name
Net weight
Packing size
Purebushi 25 micron Soft Kezuri 1.5g×12 bags
18g
15×4
Purebushi 25 micron Soft Kezuri 20g
20g
10×4
Purebushi 25 micron Hana Kezuri 25g
25g
10×4
Purebushi 25 micron Hana Kezuri 50g
50g
12×2


Company Profile






Marutomo was established in 1918 and has been a long-established Japanese company for more than 100 years.
Marutomo is one of the top companies in Japan that offers a wide range of bonito related products such as Katsuo pack, Hanakatsuo(dried bonito flakes), Atsukezuri(dried and thick type flakes), Kongokezuri(mixed type flakes), Niboshi(dried infant sardines), Dashinomoto(bonito soup stock), Seasoned sauce, Dashi pack, Liquid seasoning for specialized menu, Pet food, etc.
We are the first food company to acquire HACCP and GMP in Japan, which are world-standard manufacturing certifications.
We deliver safety and security through FSSC22000 and ISO22000 certification.




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