Food Grade Xanthan Gum Fufeng Brand 25 kgs Carton Good Price

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Description


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ParameterSpecs
StandardComply with E415/FCC
AppearanceCream-Colored Power
Particle Size40/80/200
Loss on drying(%)≤15

PH(1%KCL)


6.0-8.0
Viscosity(1% KCL, cps)≥1200
Ashes (%)≤16
Total Nitrogen≤1.5%
V1:V21.02-1.45
Assay91%-108%
Pyruvic Acid (%)≥1.5%
Pb≤2ppm
Total Plate Count (CFU/g)≤2000cfu/g
Moulds/Yeasts (CFU/g)≤100cfu/g
Salmonella spp.Negative in 10g
E. ColiNegative in 5g

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As a food additive, xanthan gum can significantly improve the texture, taste and appearance quality of food, and increase its commercial value. It has become an important stabilizer in the fields of beverages, pastries, jelly, canned food, seafood, and meat processing. Suspending agents, emulsifiers, thickeners, adhesives and processing materials with high added value and high quality.


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0.1829 s.