▲Chlorothalonil is a broad spectrum, protective fungicide.
▲The mechanism of action is that it can interact with glycerald-ehyde triphosphate dehydrogenase in fungal cells and combine with proteins containing cysteine in the enzyme, thus destroying the activity of the enzyme and making the metab-olism of fungal cells destroyed and thus losing vitality.
▲Mode of action Non-systemic foliar fungicide with protective action.
▲Uses Control of many fungal diseases in a wide range of crops, including pome fruit, stone fruit, citrus fruit, bush and cane fruit, cranberries, strawbe-rries, pawpaws, bananas, mangoes, coconut palms, oil palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice, soya beans, peanuts, potatoes, sugar beet, cotton, maize, ornamentals, mushrooms, and turf.
▲Application rates for food crops are 1-2.5 kg/ha.
▲Phytotoxicity Russetting is possible with flowering ornamentals, apples, and grapes. Some varieties of flowering ornamentals may be injured.
▲Pittosporum foliage is sensitive.