Agrochemical Manufacturer Chlorothalonil 720 g/L SC For Crop Health

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Product Overview

Description





Product Description


Classification
FUNGICIDE
Application
used for wheat, cotton,Downy mildew of Cucumber
Appearance
White crystalline powder
Toxicology
low toxicity
MF Molecular Formula
C8Cl4N2
Molecular weight
265.91100
CAS NO
1897-45-6
Place of Origin
china
Purity
98%TC
Density
1.71g/cm3
Flash Point
2℃
Boiling Point
350ºC at 760 mm Hg
Melting Point
250-251ºC
formulations
2.5%,5%GR ,75%wp,75%wg


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Application
▲Chlorothalonil is a broad spectrum, protective fungicide.
▲The mechanism of action is that it can interact with glycerald-ehyde triphosphate dehydrogenase in fungal cells and combine with proteins containing cysteine in the enzyme, thus destroying the activity of the enzyme and making the metab-olism of fungal cells destroyed and thus losing vitality.
▲Mode of action Non-systemic foliar fungicide with protective action.
▲Uses Control of many fungal diseases in a wide range of crops, including pome fruit, stone fruit, citrus fruit, bush and cane fruit, cranberries, strawbe-rries, pawpaws, bananas, mangoes, coconut palms, oil palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice, soya beans, peanuts, potatoes, sugar beet, cotton, maize, ornamentals, mushrooms, and turf.
▲Application rates for food crops are 1-2.5 kg/ha.
▲Phytotoxicity Russetting is possible with flowering ornamentals, apples, and grapes. Some varieties of flowering ornamentals may be injured.
▲Pittosporum foliage is sensitive.





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0.1869 s.