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Traditional red Tempranillo wine. Is elaborated by the traditional method of vinification, by keeping the grapes destemmed and pressed in stainless steel tanks for 10 days. Once the must has been separated from the grapes skins by gravity, it starts the malolactic fermentation in stainless steel tanks.
Tasting Notes: It presents a ruby red color, varietal flavors with fruity character of red fruits. In the mouth is light, fresh, pleasant, smooth and easy. Good intensity aftertaste.
Food Pairing: Serve cold at 9-12 ºC. It goes well with any typical foods from our native land, and it is ideal with “tapas” or just to enjoy a few glasses with friends.
PRICES
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The Incoterm used is EX WORKS

Our winery was created in 1965 by 16 founding members under the name of the old Groups of Colonization of the time. Later, he
became a Agrarian Transformation Society over the years, he has gone on to become one of the most important wineries in La Mancha.
It is currently made up 480 partners who they are dedicated exclusively to the care of the vineyards, a total of 5,000 hectares own with which we make all our musts and wines. All this, under the control of our field technicians who ensure homogeneous care of all the plantations, checking that the recommendations indicated for obtaining the best grapes and ultimately, the best wines are met.

With an area of 30,000 square meters, our facilities are equipped with the latest technology for the production, aging and bottling of musts and wines.
Our winery combines tradition Y modernity. Rigorous manufacturing processes at facilities equipped with the latest technologies for extracting the best of our grapes compounds: aromas, polyphenols, tannins, provide wines with personality, body and subtlety.
Bottling 'Table Wine', Wines with geographical indication 'Vinos de la Tierra de Castilla' Y 'Wines with Designation of Origin La Mancha'.


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