Organic bulk isolate hydrolysate soy protein concentrate powder manufacturer supply
- Category: >>>
- Supplier: Shandong Zhongshun Technology Co. Ltd.
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Product Overview
Description
Item | Specification |
Model | ZSP 950 |
Appearance | Yellowish white fine powder |
Smell | No particular smell |
Protein (dry basis) | 90% min |
Moisture | 7% max |
Ash | 6% max |
Fat | 1% max |
PH | 7.5±0.5 |
Particle size | 95% min through 100 mesh |
TPC | 20,000cfu/g max |
E.Coli | Negative |
Salmonella | Negative |
As | 0.5ppm max |
Pb | 0.5ppm max |
Application
Soybean separation protein can be used for all kinds of food, raise protein content, and provide the soybean protein food processing characteristics, the nutrition and health function.
Meat products: soy protein isolate can be used in meat products, not only improve the meat quality and structure and increase the flavor, but also increase the content of protein.
Dairy products: soy protein isolate used in formula milk powder and various forms of milk products.
Flour products: the production of bread with no more than 5% of the protein isolated, can increase the volume of bread, improve skin color, to extend the shelf life. Processing noodles when add 2 to 3% of the protein isolated, can reduce the broken rate, improve the noodles boiled after yield, and good color, noodles taste similar to a strong flour noodles.
Beverage, nutrition food, fermented food: soy protein isolate can be used in drinks, nutrition food, fermented food etc, can improve the protein content of food, and provide the soybean protein has the nutrition and health function: reduce serum cholesterol, prevent heart and cerebrovascular diseases, etc.
Meat products: soy protein isolate can be used in meat products, not only improve the meat quality and structure and increase the flavor, but also increase the content of protein.
Dairy products: soy protein isolate used in formula milk powder and various forms of milk products.
Flour products: the production of bread with no more than 5% of the protein isolated, can increase the volume of bread, improve skin color, to extend the shelf life. Processing noodles when add 2 to 3% of the protein isolated, can reduce the broken rate, improve the noodles boiled after yield, and good color, noodles taste similar to a strong flour noodles.
Beverage, nutrition food, fermented food: soy protein isolate can be used in drinks, nutrition food, fermented food etc, can improve the protein content of food, and provide the soybean protein has the nutrition and health function: reduce serum cholesterol, prevent heart and cerebrovascular diseases, etc.
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