Flax seed / flax seed powder / flax seed protein

PHYSICAL/CHEMICAL 

Amino acids content (g/100gprotein)

APPEARANCE 

Brown or yellow

Aspartic Acid

9.13

TASTE AND ODOR 

Characteristic

Threonine

2.74

PARTICLE SIZE(100 mesh) 

(100-mesh passing rate) 99%

Glutamic

Acid

13.41

PROTEIN(%) 

≥ 80 

Serine

4.13

CRUDE FIBER(%) 

≤ 0.5 

Histidine

2.17

MOISTURE(%) 

≤ 10 

Glycine

3.28

ASH CONTENT(%) 

≤ 8 

Arginine

6.09

FAT(%) 

≤ 3 

Alanine

3.41

PH 

6.0~8.0 

Tyrosine

2.57

MICROBIOLOGICAL 

Cystine

0.57

TPC (cfu/g) 

≤ 30,000 

Valine

4.97

MOULD/YEAST (cfu/g) 

Max. 50 

Methionine

0.63

PATHOGENIC BACTERIA 

Negative 

Phenylalanine

3.79