Conical-shaped puff pastry cannolo to be filled with cream or ricotta to create traditional Italian pastry
TYPE 00 SOFT WHEAT flour, vegetable margarine [vegetable oils of palm and SOY, water, emulsifiers (mono and diglycerides of fatty acids), preservative (potassium sorbate), acidity regulator (citric acid), flavors, colorings (carotenes)] , water, PASTEURIZED whole EGG, WHEAT MALT (MALTED WHEAT flour), salt, flavorings. Covered with sugar.
Specification
item
value
Product Type
PASTRY
Type
Puff
Taste
sweet
Flavor
Neutral
Decoration
caramelized granulated sugar
Feature
Normal
Packaging
Box
Certification
HACCP, IFS, ISO
Shelf Life
8 Months
Weight (kg)
1.5
Place of Origin
Italy
Model Number
951
Brand Name
ORMA
Company Profile
ORMA GROUP
The flavor, the taste and the genuineness of the tradition of the products of Orma S.r.l. they are born in Modica, in the Serrauccelli district. Since 2008, the company has been working tirelessly to ensure a reliable and quality service. Right from the start, the company stood out for its great ability to ensure the public the best for everything related to semi-finished products for pastry shops, catering and for the production of typical Sicilian biscuits and sweets. Gastronomy is the strong point of a staff that can boast over twenty years of experience in the sector. Among the fundamental requirements, in addition to the great competence, training and experience, there is also the friendliness that the customer must never lack. Attention to the needs of the end user is constant, in order to ensure total customization of the service based on the real needs of customers.The flavor, the taste and the genuineness of the tradition of the products of Orma S.r.l. they are born in Modica, in the Serrauccelli district. Since 2008, the company has been working tirelessly to ensure a reliable and quality service. Right from the start, the company stood out for its great ability to ensure the public the best for everything related to semi-finished products for pastry shops, catering and for the production of typical Sicilian biscuits and sweets. Gastronomy is the strong point of a staff that can boast over twenty years of experience in the sector. Among the fundamental requirements, in addition to the great competence, training and experience, there is also the friendliness that the customer must never lack. Attention to the needs of the end user is constant, in order to ensure total customization of the service based on the real needs of customers.
