Refined Soya beans Vegetable Cooking Oil

Product Overview

Description

Commodity: Used Cooking Oil
Origin : All Types
Destination : CIF
Specifications:

^*All products comply with state standards and satisfy all the requirements of standard 4492:2005; meets all ISO 22000 requirements.

SPECIFICATION OF USED COOKING OIL

Free fatty acids: 3% max
M.I.U ( Moisture and Impurities): 0.02 %
Saponification value: 186
Iodine value: 120
Titre C (melting point): 13.75″ C
Specific Gravity @ 25’C : 0.915
Density (kg/m3) – 900 (min); 920
Flashpoint by P.-M. (Degree C) – 225
Calorific Value (kj/kg) – 36,000
Kinematic Viscosity (40 deg.C) (mm2/s) – 38
Carbon Residue (mass-%) – 0.4
Iodine Number (g/100g) – 110
Sulphur Content (mg/kg) – 20 (max)
Variable Properties:
Contamination (mg/kg) – 25 (max)
Acid Value (mg KOH)/g) – 2.0 (max)
Oxidation Stability (110 deg.C) (h) – 5.0 (min)
Phosphorus Content (mg/kg) – 15 (max)
Ash Content (mass%) – 0.01 (max)
Water Content (mass%) – 0.075 (max)
METHOD : USP

 

Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents.

Packaging:

• in PET bottles (1L, 3L, 5L);


• in bulk in flexitanks;