Canthaxanthin,Canthaxanthin Powder,Canthaxanthin Extract 10% 15% 20%

CAS no. 514-78-3 Canthaxanthin

Synoyms: β-carotene-4,4’-dione; 4,4-dioxo-β-carotene EINECS: 208-187-2 ; Empirical Formular: C40H52O2 Molecular Weight: 564.82g/mol

Type: Canthaxanthin Beadlet 10% CWS

Grade:Food Grade / Feed Grade

Canthaxanthin Beadlet 10% TAB 

Canthaxanthin 10% Beadlet consists of violet-brown, free-flowing fine powder to particles. It contains canthaxanthin pure finely dispersed in a starch-coated matrix of gelatin, sucrose, and corn starch, Dextrin. dl-α-Tocopherol and ascorbyl palmitate are added as antioxidant stabilizer. All the ingredients are of high grade material for human consumption.

Canthaxanthin is used for egg-yolk and broiler pigmentation, as the red component of the yolk colour, and in foods and cosmetics requiring a more orange-red hue.