CE Commercial Hotel Restaurant Baking Equipment 50Kg Dough Mixer
- Category: >>>
- Supplier: Wuxi Homat Bakery Equipment Co. Ltd.
Share on (1600250343578):
Product Overview
Description
MCE Commercial Hotel Restaurant Baking Equipment 50Kg Dough Mixer
Product Description
SPECIFICATIONS FOR SPRIAL MIXER | ||||
Model | HM-25 | HM-50T | HM-80T | HM-120A |
Capacity(flour) | 15 | 25 | 50 | 75 |
Capacity(dough) | 25 | 50 | 80 | 120 |
Voltage(V) | 220V/380V | 380 | 380 | 380 |
Power(kw) | 2.2 | 3.5 | 5.3 | 7 |
Spiral speed(1st) | 140 | 135 | 125 | 130 |
Spiral speed(2st) | 280 | 270 | 250 | 260 |
Weight(kg) | 135 | 280 | 385 | 475 |
Dimensions(mm) | 550*860*1070 | 610*960*1250 | 750*1120*1300 | 830*1310*1450 |
Advantages
1. Two speeds:fast&slow speeds with Automatic Control Panel and Manual switch (If automatic panel broken)
2. Equipped with bowl safety guard.
3.High quality motors with overload and over current protection .
4.Stainless steel 630 hook and stainless steel 304 bowl and dividing pillar .
5.America imported bearing and belts.
6.Mixing dough capacity range from 25kgs-120kgs.Suitable for making bread ,pizza and dumplings .
Detailed Images
Similar products
Application
Related Products
Company profile
Certifications
Exhibition
Packaging
1.Inspect by Quality Inspect Dept. before packing
2.After approved,clean thoroughly
3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping
4.Put 6cm thick foam board around
5.Fasten with stretch film around,bubble film,and stretch film again
6.Wooden packing, and reinforce with steel belt
7.According to different products, reinforce before loading to the container to prevent damage in transport
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
