Соленый порошок яичного желтка, соленый яичный порошок

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Product Overview

Description




Our Company is specialized in selling of wide range of Livestocks and we supply Fresh Table Eggs from Chicken, Ostrich, Ducks and others.
We have the full in house infrastructure to handle egg export of any volume and our chicken table eggs are of perfect quality to suite our customers. With various quality certification, we are confident that our products are an ideal and reliable choice as well as the preferred products by the consumers of health-care products world-wide.


 


Commodity: Fresh Farm Table Eggs
Color: Brown and White
Grade: A 
Weight: 50gms to 75gms
30eggs per tray 
12 trays per carton


 


SPECIFICATION:


Brown and White colours
Weight: 50gms to 75gm
In the Interior of the egg a thick albumin and medium dark yellow yolk colour
Thick and smooth shell for the brown shell eggs
Free From
New castle diseases
Avian influenza
Contagious diseases
Salmoneliza free
Mycoplasma free


Stuffing:
Empty, pre cooled 40’ ft freezer containers are loaded with each having a holding capacity of 1312 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.


 


Packaging:


Export Packing Specification : -
30 eggs laid on paper pulp moulded trays.
‘12’ trays packed in – ‘5’ ply strong export cartons
360 – eggs per carton box
1312 – carton box per 40ft – Reefer container
472, 320, – eggs per 40ft Reefer container
No movement of the egg in the carton box
No movement of the egg carton inside the shipping box
Adequate padding inside the egg carton, and adequate padding surrounding the carton on all sides of the box to prevent any movement.


 


Packaging: Blue polybag in a carton box or paper bag, 20 kg net.


 






























 



 



Guaranteed Values



Analytical Data:



pH-value
Moisture
Fat content
Protein
Haenni value
Solubility



8.7 – 9.2
3.5 – 4.5%
38.0 - 42.0%
48.0 - 52.0%
21-24
>85.0%



 



Microbiological Data:



Total plate count
Enterobacteriaceae
Salmonella
Staph. aureus



<30.000/g
<10/g
Negative/25g
Negative/0.01g



 



Nutrient Content pr. 100g:



Energy



Approx. 2400 kJ / or 560 kcal



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0.2406 s.