Sausage filling and tying machine best selling commercial sausage making machine production line

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Price:$21,000.00

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Product Overview

Description



Product Overview


Commercial Sausage Machine Production Line
Sausage production line
Processing flow: Grinding meat--mixing meat--filling sausage--tying sausage--smoking--packing Machine description


1. Meat Grinder
Description:
The meat grinder uses the shearing action formed by the rotating cutting edge and the hole edge on the hole plate to cut the raw meat, and continuously discharges the raw material out of the machine under the action of screw extrusion force. According to the different material properties and processing requirements, the corresponding cutter and hole plate can be configured to process particles of different sizes to meet the process requirements of the next process.


2. Meat Mixer
Advantages:
1.It is an ideal equipment to change the quality of products by stirring evenly, fully expanding, good elasticity, bright color
and extracting protein as much as possible.
2.The whole machine is made of high quality stainless steel, reliable and durable, easy to clean and good effect.
3.Inclined discharging, which is safe and reliable.
4.Adopting parallel double shaft structure and inclined plate blade, the material can achieve better effect and meet various
process requirements.


3.Hydraulic Sausage filler
Description:
The hopper, valve, filling tube and housing of the machine are made of high quality stainless steel. Meet the requirements of food hygiene. It can be used for the enema of large, medium and small intestinal products. It is suitable for the enema of animal casings, protein casings and plastic casings. The machine is driven by piston type hydraulic pressure. After the working pressure is adjusted, the material in the cylinder will be extruded after the pressure is generated by the hydraulic cylinder. It is suitable for a wide range of materials, especially for dry stuffing. Compared with other enema machines, the effect is better.


4.Automatic sausage tying machine
Using advanced servo motor and touch screen automatic control system, automatic, high speed, stable.Use high speed bearing, work more reliable.
The waterproof design of the fuselage can effectively prevent the electrical equipment from entering water.Modular structure design, convenient and fast disassembly, maintenance more convenient.


5.Smoking Oven

It has the functions of cooking, smoking and exhaust. It is composed of oven body, smoke device, main pipe, high-pressure steam system, low-pressure steam system and electrical control part.
Food fumigation, cooking and other processes are carried out in the main machine, the upper part of which is equipped with an electric fan, and the motor is equipped with high-speed and low-speed rotation, so that the low-pressure steam is forced to cycle in the oven, and the smoke volume and temperature in the oven are controlled evenly. A temperature sensor is set in the oven to automatically detect the cooking and smoking temperatures.


6.Vacuum Packing Machine
Description:
Vacuum packing machine is drawn into the vacuum packaging bag, then seal, so that a vacuum bag, which can be reached oxygen barrier packaging items, preservation, moisture, mildew, rust, corrosion, fouling and other purposes, the effective extend theshelf life, shelf life, easy to store and transport.


FEATURES AT A GLANCE



Fresh meat grinder
Model:JRJ-120
Capacity:500-800kg/h
Grinding temperature:0~-5 ℃
Power:5.5 KW
Power source:380V 50HZ
Dimension:1050*600*1050



Meat mixer
Model: BX-100
Capacity: 100L
Powder:1.5KW
Power source:380V 50HZ
Throughput: 75kg/batch
Dimensions:1300*530*990



Hydraulic Sausage filler
Power:1.1KW
Hopper volume:50L
Cylinder volume:5L
Filling caliber: 16/19/22/25mm
Filling tube: one
Capacity:300-500kg/h
Dimension:500*600*1350mm
Weigh:200kg



Automatic sausage tying machine
Caliber: Ф9~35mm
Single sausage length:10-300mm
Tying speed: 10-120 section/min
Power:0.25KW
Voltage: 220V 50HZ,single phase
Dimensions:1100*550*1200mm



Smoking oven
Model:YX-200
Capacity:200kg
Total power:6.15 KW
Heating type:Steam
High pressure:0.3-0.6 Mpa
Low pressure:0.1-0.2 Mpa
Water pressure:0.2 Mpa
Temperature:<120℃
Trolley size:920*930*1380mm
Oven size:1310*1800*2500mm
Weight:900kg
Material:304 stainless steel
Customer should prepare steam



Vacuum packing machine
Model: 500/2S
Vacuum chamber
size:620*540*125mm
Vacuum chamber quantity: 2
Seal size:500*10*2
Packing capacity:180-240 times/hour
Power: 2KW
Dimensions:1220*680*900
Weight:230kg





PRODUCT CONFIGURATION






SALES AND SERVICE NETWORK




Successful Project


Project in Russia
Project in India
Project in Africa




SIMILAR PRODUCTS




FAQ


Our Service:
Quality assurance period:
We provide 2 years free quality assurance period,after 2 years we provide free technical support and spare parts onlt charge the
cost.

Our strength:
1.More than 10 years of food processing equipment manufacturing experience.
2.5000+square meters manufacturing workshop.
3.6 senior designers
4.10 after sales service staff
5.2 years quality assurance period
6.Sold to 80+countrues.


Q1: Do you have the equipment in stock?
A: Most cargos are in stock. Please check with our sales team.

Q2: How long is your delivery time?
A: Generally it is 5-10 days if the goods are in stock. Or it takes 30-60 days if the goods out of stock. The quantity also
concerns.

Q3: What is your terms of payment?
A: 30% T/T in advance, balance before shipment.
If you have any else question, please feel free to contact us.

Q4: How should I do if meet some trouble while using?
A: we can supply English manual book and also take a video for showing how to resolve the problems. or dispatch our worker to your
factory.

Q5: Why choose our FOOD MACHINERY?
A: We have many years of production and development experience,High quailty products ,excekkent service ,good reputation become the elements of the company.


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