Product Overview
Description
Product Description
Quelli della pizza high italian quality pre cooked and deep frozen white pizza base
Italian quality
Soft, tender and fragrant Pizza/Focaccia
Typical dough for making focaccia to fill or serve by the slice, but also ideal for making pizza.
Kneaded by hand, it stands out for its tender texture and authentic fragrance.
Its natural leavening for 24 hours creates a honeycomb structure that is unique, making it possible to produce an exceptionally
light product
Thanks to its natural method of preparation, it is ideal even when heated up.
Contains no lard or other saturated or hydrogenated fats.
Typical dough for making focaccia to fill or serve by the slice, but also ideal for making pizza.
Kneaded by hand, it stands out for its tender texture and authentic fragrance.
Its natural leavening for 24 hours creates a honeycomb structure that is unique, making it possible to produce an exceptionally
light product
Thanks to its natural method of preparation, it is ideal even when heated up.
Contains no lard or other saturated or hydrogenated fats.
Specification
Product Type | Pizza |
Style | FROZEN |
Texture | CRISPY |
Taste | Salty |
Contents | Cereals, gluten, soybeans |
Processing Type | Baked |
Feature | Normal |
Packaging | carton |
Certification | BRC |
Shelf Life | 18 Months |
Weight (kg) | 1.2 |
Place of Origin | Italy |
Brand Name | Quelli della pizza |
Model Number | 16 |
Trading name | base pizza multicereali |
Size | 60x40 |
Sale description | Bakery product pre-cooked and deep-frozen |
Storing conditions | Store at -18/-22 C |
Packaging | Every carton contains 6 evelops with 5 pizza bases each |
Allergens | Cereals, gluten, soybeans |
Colour | Typical colour of pre-cooked product |
Taste | Spongy dough and soft to the touch. |
Nutrition Information
.Average values per 100g of product
Energy | 1028KJ/243 kcal |
Total fat | 2,6 g |
of which saturates | 0,4 g |
Carbohydrates | 44g |
of whitch sugers | 0,3g |
Fibres | 0,5 |
Protein | 11 g |
Salt | 1,6 g |
How to prepare
1 STEP
Take the pizza crust
2 STEP
Add your chosen toppings
3 STEP
Cook it for a few minutes and serve it up!
COOKING IN VENTILATED OVEN (suggested): Preheat the oven to 250°C. Top as you like. Cook for 5/6 minutes directly on oven rack. Do not cook on sheet pan | COOKING IN REFRACTORY OVEN: Preheat the oven to 350°C. Top as you like. Cook for 3/4 minutes.Cook in a pan. |
Palletizing
PIECES PER CARTON | PIECES PER PACKAGE | CARTONS PER LAYER |
5 | 1 | 4 |
TOTAL LAYERS | CARTON SIZE | CARTON GROSS WEIGHT |
10 | 60 cm x 40 cm x 19 cm (h) | 6500g |
CARTONS PER PALLET (EPAL 80 X 120 cm) | PALLET HEIGHT | PALLET WEIGHT |
40 | 205 cm | 285 kg |
Company Profile
For almost 10 years,we have been researching and exclusively marketing the best, highest-quality artisanal par baked pizza crusts rigorously Made in Italy.
We are the only Italian company to stock such a wide range of different types of pizza bases, allowing us to meet every set of requirements.
We have developed our business through ongoing research into quality and the finest ingredients.
Recommend Products
We Recommend
New Arrivals
New products from manufacturers at wholesale prices
