Astaxanthin Product Series Astaxanthin Powder Haematococcus Pluvialis Extract 5% 10% Natural Astaxanthin For Fish
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- Supplier: Shaanxi Fruiterco Biotechnology Co. Ltd.Shaanxi Ltd.
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Product Overview
Description
Products Description
Product Name: | Astaxanthin |
Plant source | Haematococcus pluvialis. |
CAS No | 472-61-7 |
MF | C40H5204 |
Spec./Purity: | 1%,2%,3%,5% |
Appearance: | Dark Red fine powder |
Astaxanthin product series | ||||||||
Purity | Grade | Specification | Appearance | Application | ||||
1%~10(UV/HPLC) | Food and Feed Grade | Not wall-broken:(Synthetic + natural) Wall broken(Natura]) | Dark red powder | Healthy dietary supplements; Feed additive | ||||
5%~10(UV/HPLC) Astaxanthin Oil | Food Grade | (Natural):Wall-broken cell fluid: CO2 supercritical fluid extraction](synthetic) | Dark red powder | Used for Caspsules; Healthy dietary supplements | ||||
5%~10%UV/HPLC | Food and Comestic Grade | Not wall-broken:(Synthetic + natural) Wall broken(Natura]) | Dark red or Purple black powder | Healthy dietary supplements; Skin care ingredients | ||||
Astaxanthin, also known as astaxanthin and lobster shell pigment, is a carotenoid and one of the most abundant carotenoid synthetic products. It is dark pink and has a similar chemical structure to β-carotene.
Astaxanthin occurs naturally in algae, shrimp, lobster, crab, wild salmon and krill. Carotenoids are organic colorants with antioxidant properties and a reddish-orange hue. Unlike other carotenoids, astaxanthin is able to interact with water and fat. Its unique structure makes astaxanthin a potent antioxidant.
COA
Product Name: Natural Astaxanthin 3% | ||||||
Batch No.: LSM211210 | Quantity: 5000KGS | |||||
Manufacture Date: Dec. 10, 2021 | Analysis Date: Dec. 12, 2021 | Expiration Date: Dec. 09, 2023 | ||||
Analysis | Specification | Result | Test method | |||
Physical Description | ||||||
Appearance | The red or dark red uniform powder; the absence of odor or with a little seaweed odor; no microscopically impurities | dark red uniform powder; the absence of odor or with a little seaweed odor; no microscopically impurities | Visual | |||
Particle size | 95% pass 80 mesh | 95% pass 80 mesh | 80 Mesh Screen | |||
Chemical Tests | ||||||
Assay (Astaxanthin) | 3.0% Min | 3.24% | HPLC | |||
All trans astaxanthin | 0.8% Min | 2.62% | HPLC | |||
Protein | 15% Min | 15.67% | GB5009.5-2016 | |||
Loss on drying | 5.0% Max | 3.7% | 5g/105℃/2hrs | |||
Residue on Ignition | 5.0% Max | 2.21% | 2g/525℃/2hrs | |||
Heavy metals | 10.0ppm Max | <10.0ppm | AAS | |||
Lead (Pb) | 2.0ppm Max | <2.0ppm | AAS/GB5009.12-2010 | |||
Arsenic (As) | 1.0ppm Max | <1.0ppm | AAS/GB5009.11-2010 | |||
Cadmium (Cd) | 1.0ppm Max | <1.0ppm | AAS/GB5009.15-2010 | |||
Mercury (Hg) | 0.5ppm Max | <0.5ppm | AAS/GB5009.17-2010 | |||
Microbiology Control | ||||||
Total plate count | 10,000cfu/g Max | <10,000cfu/g | GB4789.2-2010 | |||
Yeast & Mold | 100cfu/g Max | <100cfu/g | GB4789.15-2010 | |||
E. Coli | Negative | Negative | GB4789.3-2010 | |||
Salmonella | Negative | Negative | GB4789.4-2010 | |||
Conclusion | Complies with the standards. | |||||
General Status | Non-GMO, ISO Certificated. | |||||
Packing and Storage | ||||||
Packing: Pack in paper-carton and two plastic-bags inside. | ||||||
Shelf life: 2 year when properly stored. | ||||||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||||||
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