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Commodity Name | Fried potato chips |
Primary Ingredient | 100% Fresh Potatoes |
Cooking suggestion | Oil temperature: 200℃, fry for 8 minutes |
Supplying period | all year around |
Certification | HAPPC/BRC/HALAL etc. |
Packing | Bulk, 2.5kg/bag |
Shelf Life | 12 months in -18℃ storage |
Delivery time | 15-21days after the confirmation of the order |
Stow | 20-26 tons per 40 feet container according to different package; 10-12tons per 20 feet container |
MOQ | Any quantity can be mixed with other products |
Exported Market | HongKong ,Japan etc. |
New products from manufacturers at wholesale prices