Commerical Sausage Machine Automatic Processing Line Smoke House For Bacon
- Category: >>>
- Supplier: Henan Mertone Mechanical Equipment Co. Ltd.
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Product Overview
Description
Smoke House For Bacon
Product Description
The whole sausage production line is from meat processing to cooked sausage process. We can supply different
kinds of production line according to sausage casing type and production capacity requirements of our customers.
In general, the sausage production line is composed of Frozen meat cutting machine, meat grinder, meat bowl cutter,
meat mixer, sausage stuffer, smoke oven.Smoke House For Bacon
Product parameter
| Machine | Function | Capacity (kg) |
| Thawing machine (Optional) | Defrost frozen meat | 500~1000 |
| Meat grinder | Ground meat, Mince meat | 500~1000 |
| Meat bowl cutter | Emulsify Meat, Cutting mince meat into meat paste | 500~1000 |
Mixing stuffing machine (vacuum mixing machine optional) | Mixing the meat and seasoning | 500~1000 |
| Sausage flling machine | Stuffing Sausage | 500~1000 |
| Sausage tying machine | Cut the sausage | 500~1000 |
| smoke oven | Cooking, Fuming, Drying, Roasting Sausage | 500~1000 |
| Vacuum package machine | package | 500~1000 |
Smoke House For Bacon
Production Process
Smoke House For Bacon
Specific Production
1)Stainless steel body machinery , luxury and beautiful,food sanitation
2) Big capacity bowl, hydraulic pressure system filling sausage with rise and lower, lowness,noise, high efficiency
3) High quality elements adopted import and local one, hydraulic pressure element, good quality and long life
4) Conversion switch ,double control of food-step switch , operation more safety
5) Move style body, more area to be used
6)Adopted side-hang style hydraulic pressure bag , convenience for remove ,maintain.Smoke House For Bacon
Machine details
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